Family Meal Cook - Full Time

Description

• Operate kitchen equipment
• Follows the instructions and recommendations from the immediate supervisors to complete daily tasks.
• Be present in the kitchen and assigned station when required.
• Maintain a friendly and warm demeanor at all times
• Follow and maintain policies of cleanliness and sanitation practices in the kitchen.
• Takes care of daily prep and duties assigned to meet the standards and quality set by the kitchen.
• Follow and retain instructions giving to you by leadership
• Follow proper food handling, holding, re-heating and cooling procedures.
• Continuously bend, reach, twist and use your hands and arms.
• Minimize spoilage waste and over production by doing daily walk-throughs with Chef assistance.

Requirements

• Ability to produce work in accordance with a deadline and assist others with the same goal.
• Ability to expedite with attention to detail
• Ability to multitask and read recipes proficiently
• Previous food and beverage experience is preferred.
• Must be able to use resources readily available to create a variety of meals in large quantity.
• Expected to comply with the conditions of the Food Health and Safety regulations and sanitation policies.
• Stand for extended periods of time and lift up to 50 lbs.
• Food Safety knowledge
• Knowledge of kitchen equipment and verbiage
• Knife handling skills
• Must be able to assess ingredients and create quality meals for various numbers of staff depending on business

Benefits

• Work in a professional, best-in-class kitchen with a passionate team of cooks and Chefs

Training + Development

Interview process

Visa Sponsorship

Security clearance