Director Of Quality

Description

• Coach, mentor, and develop the QC team, providing planning and opportunities for individual development and advancement.
• Ensure that lab personnel are appropriately trained to necessary laboratory and company procedures.
• Provide effective performance feedback through verbal and written acknowledgments.
• Direct the work of the QC team, providing prioritization according to company needs.
• Track monthly productivity reports for the lab as well as individual chemists.
• Work on special projects including junior members to foster inclusivity and growth within the department.
• Manage the team responsible for quality control (QC) release testing, including testing, review, and data results entry to ensure data integrity.
• Investigate and review non-conformance reports (NCRs) while determining root cause and corrective actions.
• Prepare and administer performance reports in conjunction with the Director of QC to the QC technicians and chemists.
• Assist managers in program and project management, setting deadlines.
• Build metrics and performance goals for the team and individuals.
• Lead the QC staff to meet the lab and organization’s expectations for productivity, quality, and goal accomplishments.

Requirements

• Bachelor's degree in Sciences.
• Demonstrate strong leadership skills.
• Experience in the flavors industry.
• 7+ years of experience in the flavor industry.
• 7+ years of experience leading a team of 10 or more.
• Proficiency in GC-MS software.
• Lab support and root cause analysis.
• Quality control expertise.

Benefits

Training + Development

Interview process

Visa Sponsorship

Security clearance