Cook Part-Time- BLVD Kitchen & Bar

Description

• Properly measure and assemble ingredients required for preparing the standard recipes. Cuts and/or portions meat, fish and poultry.
• Attend in-service training and education sessions as assigned.
• Assist cooks in the preparation of basic dessert items.
• Follow proper food handling techniques and coordinate the use of time, material and equipment to avoid waste and unnecessary expense.
• Maintain skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job:Â Kitchen equipment, Oven, Stove, Dishwasher, Slicers, Coffee machines, Steamer, Mixers, Chef's knives, etc.
• Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures.
• Maintain assigned workstation in a safe and sanitary condition.
• Preps assigned items according to the Prep Lists and par levels set by management.
• Comply with department's dress code.
• Store and properly handle raw or prepared foods and non-food supplies.
• Handle food in a manner that is consistent with local health department guidelines.
• Maintain acceptable standards of personal hygiene.
• Follow all designated uniform, grooming, safety and sanitation rules and regulations.
• Prepares all food items, following standard recipes and procedures within specified time limits.
• Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor.

Requirements

• "ServSafe" Certified is a plus
• Auditory and visual skills
• Excellent interpersonal relations and communicative skills.
• Organizational skills.
• Able to read and understand the English language.
• Basic mathematical skills for measurements
• Ability to follow written and oral instructions and procedures.
• Multi-task oriented.
• Knowledge of the Company's food & beverage specifications.

Benefits

Training + Development

Interview process

Visa Sponsorship

Security clearance