Dining Server (Part-Time)

Description

• Ensures compliance with all Federal, State, and local regulations, as well as community policies and procedures
• Ensure dining room is set up, all items needed for service are readily available (silverware, napkins, menus, salt/pepper shakers, etc.)
• Ensure safe food handling
• Assist residents with any special dining requests
• Participates in and attends all in-service training as scheduled
• Assist with special events
• Take residents’ dining orders in a friendly and attentive disposition
• Assist with cleaning and sanitizing the dining room, menus, kitchen, serving stations, and other areas as directed
• Assist with preparation of beverages, snacks, desserts, salads, and condiments for service
• Ensure all residents are accounted for during each meal, and completing documentation of their attendance
• Learn and retain residents’ names, special requests, and dietary restrictions

Requirements

• High school diploma preferred/GED accepted
• Demonstrates good judgment, problem solving and decision making skills
• Experience working with seniors
• While performing the duties of this job, the associate is often required to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and smell.
• Competent in organizational, time management skills
• An individual in this position will be required to lift or carry weight in up to 50 lbs. Intermittent physical activity includes lifting and supporting residents. The associate must use proper body mechanics.
• Ability to handle multiple priorities
• Minimum of one (1) year experience in fine dining hospitality and/or full service senior living

Benefits

• Paid Time Off (PTO)
• Free Parking
• Resident Referral Bonus
• Flexible Schedule
• Employee Referral Bonus
• Employee Assistance Program (EAP)

Training + Development

Interview process

Visa Sponsorship

Security clearance