Breakfast Staff

Scotsman Hospitality

Eclectic hospitality operator managing venues from hotels and restaurants to bars, cinemas, clubs worldwide.

Serve guests, set up, promote sales, and maintain cleanliness on the floor.

14 days ago ago

Expert & Leadership (13+ years), Junior (1-3 years)

Full Time

Edinburgh, Scotland, United Kingdom

Onsite

Company Size

550 Employees

Service Specialisms

Hospitality

Retail

Property Development

Design

Shopfitting

Venue Management

Events Management

Hotels & Apartments

Sector Specialisms

Hospitality

Retail

Property Development

Design

Restaurants

Hotels

Nightclubs

Pubs

Role

Description

sales promotion

customer service

service setup

food service

kitchen liaison

cleaning

Promoting sales to ensure customer spend is maximised.
Providing consistently excellent customer service.
Involvement in all aspects of service; setting-up, serving customers, liaising with kitchen staff and cleaning down after service.

Requirements

shift work

evening shifts

weekend availability

relevant experience

team player

social

Availability to work shifts, including evenings and weekends as per business needs.
Experience in a similar role.
A great personality and enjoy working as part of a team in a social environment.

Benefits

Flexible working opportunities.
30% off of food and cinema tickets in all of our venues across Scotland.
TRONC electronic tips – Our staff keep 100% of tips earned in venues.
Career development through our Scotsman Steps training programme.
Hotel and Apartment discounts.
Access to Scotsman Perks Benefits Portal.
Staff meals on duty.
Wagestream – Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
Head Office Development Days.

Training + Development

Information not given or found

Interview process

Information not given or found

Visa Sponsorship

Information not given or found

Security clearance

Information not given or found

Company

Overview

Culture + Values

A people & places approach – combining the right people with the right property to create lasting impressions
Fearless leadership and bright go‑getters driving a bold & brave approach to building brands and venues
Focus on delivering customer experiences that challenge the status quo
Maintaining standards across diverse venues via transparent, accountable operational tools (e.g. SafetyCulture roll‑out)

Environment + Sustainability

2045 Target

Net-Zero Commitment

Aligned with Scotland's ambitious goal to achieve a net-zero hospitality sector by 2045.

Solar panels installed on Saltire House roof and on-site vegetable and herb garden.
Multiple venues (e.g., The Gordon Arms, Oak Tree Inn) prioritize circular economy and net-zero decision-making.
Engagement in Scotland’s national drive toward net-zero hospitality sector aligned with Scotland’s 2045 target.
Use of practical sustainability guidance from Scotland Food & Drink Partnership to align with net-zero commitments.

Inclusion & Diversity

No publicly available strategy or data related to DEI found on official and LinkedIn sources.

Articles

Contact

Scotsman Hospitality overview

Scotsman Events venue directory

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