Dishwasher

Description

• Collaborate with the Director of Culinary Services or Executive Director to ensure resident satisfaction with food and dining programs.
• Maintain a clean, safe, and sanitary kitchen environment, including floors, trash removal, and dishroom organization.
• Operate, monitor, and maintain the dish machine, checking chemicals, sanitizing temperatures, and ppm levels each shift.
• Record temperature and sanitation readings in logs before each meal.
• Follow assigned cleaning schedules and assist with food and supply transportation, storage, and special event preparations.
• Support cooks and wait staff as needed and attend pre‑meal stand‑up meetings.

Requirements

• Basic reading, writing, and math proficiency.
• Strong communication, teamwork, and a positive “can‑do” attitude.
• Ability to build positive relationships with residents and team members.
• Excellent customer service focus and ability to handle multiple tasks.
• Willingness to accept direction, give and receive feedback.
• Availability to work varied schedules, including weekends, evenings, and holidays.

Benefits

We are seeking a Dishwasher to join our amazing team, offering flexible days and hours. The role works closely with culinary leadership to keep residents satisfied with food and dining programs.

Employees receive a comprehensive benefits package that includes medical, dental, vision, short‑ and long‑term disability, life and voluntary life insurance, a 401(k) with employer matching, paid holidays, and up to 20 days of PTO during the first three years. Employment is contingent upon successful background screening in accordance with Florida law, which may require fingerprinting and Level 1 or Level 2 checks.

Training + Development

Interview process

Visa Sponsorship

Security clearance