Prep Cook

Description

• Provide a high level of culinary customer service and promote a fine dining experience
• Assists in basic cooking tasks such as mixing, assembling, and portioning ingredients
• Follows cleaning schedules to ensure kitchen and food storage areas are kept clean
• Keeps kitchen floors clean and trash emptied regularly
• Labels, dates, and stores food properly to maintain freshness and prevent waste
• Prepares ingredients for cooking, including washing, peeling, chopping, slicing, and measuring
• Maintains cleanliness and sanitation of work areas, equipment, and utensils
• Connect and help residents transition from home to community through thoughtful engagement at every level of interaction
• Ensures that all food is prepared and stored according to Company standards and food safety regulations
• Reports any food shortages, equipment issues, or safety concerns to supervisors
• Assists cooks and kitchen staff with food preparation as directed
• Operates kitchen equipment in a safe and clean manner
• Attends pre-meal stand-ups when required
• Assists with receiving, storing, and organizing incoming food and supplies

Requirements

• High School Diploma or General Education Degree (GED)
• Ability to work varied schedules, including weekends, evenings, and holidays
• Demonstrates safe and sanitary food handling practices
• Focused and able to manage multiple prep tasks efficiently
• Ability to work well with other kitchen staff and take direction
• Ability to read and follow recipes, production guides, and cleaning schedules
• Food handlers permit as required by state law and/or Company standards
• Minimum of six (6) months to one (1) year of kitchen experience is preferred particularly in a hospitality or healthcare setting.
• Basic understanding of food safety and sanitation practices.

Benefits

Training + Development

Interview process

Visa Sponsorship

Security clearance