Cook II - Banquets at Pier Sixty-Six in Fort Lauderdale, FL | Kablio

Role

Description

portion control

food preparation

temperature monitoring

quality assurance

kitchen sanitation

menu coordination

Ensure proper portion, arrangement, and food garnish.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
Stand, sit, or walk for an extended period.
Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
Communicate assistance needed during busy periods.
Inform Food & Beverage service staff of menu specials and out of stock menu items.
Serve food in proper portions onto proper receptacles.
Pull food from freezer storage to thaw in the refrigerator.
Anticipate and address guests’ service needs.
Monitor the quality and quantity of food that is prepared.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Develop and maintain positive working relationships with others and support your team to reach common goals.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
Check and ensure the correctness of the temperature of appliances and food.
Adhere to departmental policies and procedures.
Prepare special meals or substitute items.
Regulate temperature of ovens, broilers, grills, and roasters.
Maintain food logs.
Wash and disinfect kitchen area, tables, tools, knives, and equipment.
Ensure adherence to quality expectations and standards.
Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
Inform Chef of excess food items for use in daily specials.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
Ensure the quality of the food items.

Requirements

clear communication

3+ years

technical degree

Speak with others using clear and professional language.
Must have at least 3 years of related work experience.
Must have a technical, trade or vocational school degree or experience.

Benefits

Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement
An employee assistance program
Paid time off/sick time
Complimentary room nights at CoralTree Hospitality managed properties
Group medical, dental, vision, life, and disability benefits
Participation in a 401(k) plan with a company match
Complimentary team member meals

Training + Development

Information not given or found

Interview process

Information not given or found

Visa Sponsorship

Information not given or found

Security clearance

Information not given or found

Company

Overview

$1 billion

Transformation Cost

Investment in modernizing into a luxury resort after acquisition.

17‑story

Tower Height

Its tower redefined Fort Lauderdale's skyline.

400 ft

Max Vessel Length

Accommodates superyachts at the large marina.

13,000 sq‑ft

Spa Size

Features wellness facilities including saunas and fitness.

Born in the 1950s as a Phillips 66 fuel dock, it evolved into a mid‑century icon with a rotating rooftop lounge.
Perched on 32 acres by the Intracoastal Waterway, its tower reshaped Fort Lauderdale's skyline.
Reopened in early 2025 following a $1 billion transformation into a luxury resort.
Features one of Florida’s largest superyacht marinas with 164 slips and 5,000 ft of dockage.
Offers a historic rotating Pier Top lounge and a marina foreign‑trade zone.
Managed by CoralTree Hospitality, blending nostalgic charm with contemporary luxury and waterfront lifestyle.

Culture + Values

No official culture or values statements found on their public website or LinkedIn.

Environment + Sustainability

1.1M lbs

Marine Debris Removed

Partnership with 4Ocean has contributed to the removal of over 1.1 million pounds of marine debris globally.

Collaborates with #1000Mermaids public art project to raise awareness of marine ecosystem restoration via artificial reef sculptures.
Designed to meet High‑Velocity Hurricane Zone building codes and elevated above centennial flood levels—enhancing long‑term coastal resilience and infrastructure durability.

Inclusion & Diversity

No DEI strategy or gender‑related statistics are publicly disclosed.

Articles

Wikipedia – Pier Sixty-Six, Fort Lauderdale, Florida

Pier Sixty-Six Marina info on OnBoardOnline

BizBash Venue Directory – Pier Sixty‑Six Resort

Fort Lauderdale’s Luxury Resort page – Pier Sixty‑Six

Role

Description

portion control

food preparation

temperature monitoring

quality assurance

kitchen sanitation

menu coordination

Ensure proper portion, arrangement, and food garnish.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
Stand, sit, or walk for an extended period.
Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
Communicate assistance needed during busy periods.
Inform Food & Beverage service staff of menu specials and out of stock menu items.
Serve food in proper portions onto proper receptacles.
Pull food from freezer storage to thaw in the refrigerator.
Anticipate and address guests’ service needs.
Monitor the quality and quantity of food that is prepared.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Develop and maintain positive working relationships with others and support your team to reach common goals.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
Check and ensure the correctness of the temperature of appliances and food.
Adhere to departmental policies and procedures.
Prepare special meals or substitute items.
Regulate temperature of ovens, broilers, grills, and roasters.
Maintain food logs.
Wash and disinfect kitchen area, tables, tools, knives, and equipment.
Ensure adherence to quality expectations and standards.
Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
Inform Chef of excess food items for use in daily specials.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
Ensure the quality of the food items.

Requirements

clear communication

3+ years

technical degree

Speak with others using clear and professional language.
Must have at least 3 years of related work experience.
Must have a technical, trade or vocational school degree or experience.

Benefits

Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement
An employee assistance program
Paid time off/sick time
Complimentary room nights at CoralTree Hospitality managed properties
Group medical, dental, vision, life, and disability benefits
Participation in a 401(k) plan with a company match
Complimentary team member meals

Training + Development

Information not given or found

Interview process

Information not given or found

Visa Sponsorship

Information not given or found

Security clearance

Information not given or found