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Pier Sixty-Six

Director of Beverage

Company logo
Pier Sixty-Six
Luxury waterfront resort, marina and residences undergoing major redevelopment on 32 acres.
Oversee all beverage operations, procurement, inventory, and staff at a luxury resort.
9d ago
Expert & Leadership (13+ years)
Full Time
Fort Lauderdale, FL
Office Full-Time
Company Size
134 Employees
Service Specialisms
Hospitality Services
Marina Management
Event Planning
Catering Services
Residential Development
Food & Beverage Operations
Club Membership Management
Luxury Resort Operations
Sector Specialisms
No specialisms available
Role
What you would be doing
data analysis
beverage curation
inventory management
cost control
supply management
staff training
  • Analyzing sales data, trends, and guest feedback to make informed decisions and continuously improvement.
  • Overseeing the beverage program, including curating wine, beer, cocktail and non-alcoholic beverage selections, ensuring a diverse and high-quality offering.
  • Work closely with all departments to ensure the best results are met.
  • Develop and maintain inventory procuring systems.
  • Developing and implementing strategies to maximize profitability thru procurement, cost-control, pricing and revenue, while maintaining quality standards.
  • Oversee the process of ordering, maintaining pars, and supply management in order to maintain optimal levels and minimize waste.
  • Coordinate the selection, training, development, and evaluation of bar managers and sommeliers through effective management and leadership to ensure that established cultural and core standards are met; long-range strategic planning for beverage operation.
  • Directly responsible for developing and executing opening and ongoing training for all Food & Beverage Operations.
What you bring
wset
cms
bar inventory
beverage manager
forecasting
emotional intelligence
  • Ability to prioritize tasks and manage time in fast-paced environment.
  • A strong understanding of operations, forecasting and budgets.
  • Strong level of emotional intelligence and overall self-awareness.
  • Advanced level sommeliers with CMS or Level 3 with WSET is required.
  • Extensive experience as a Beverage or Operations Manager is required.
  • Excellent communication, time management, and organization skills.
  • Ability to go above and beyond, demonstrating meaningful care in everything you do.
  • Flexibility to work varied shifts, including evenings, weekends, and holidays.
  • Specific experience in bar inventory management with in-depth wine, beer and cocktail knowledge.
Benefits
  • Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement
  • Complimentary room nights at CoralTree Hospitality managed properties
  • An employee assistance program
  • Participation in a 401(k) plan with a company match
  • Group medical, dental, vision, life, and disability benefits
  • Complimentary team member meals
  • Paid time off/sick time
Training + Development
Information not given or found
Company
Overview
$1 billion
Transformation Cost
Investment in modernizing into a luxury resort after acquisition.
17‑story
Tower Height
Its tower redefined Fort Lauderdale's skyline.
400 ft
Max Vessel Length
Accommodates superyachts at the large marina.
13,000 sq‑ft
Spa Size
Features wellness facilities including saunas and fitness.
  • Born in the 1950s as a Phillips 66 fuel dock, it evolved into a mid‑century icon with a rotating rooftop lounge.
  • Perched on 32 acres by the Intracoastal Waterway, its tower reshaped Fort Lauderdale's skyline.
  • Reopened in early 2025 following a $1 billion transformation into a luxury resort.
  • Features one of Florida’s largest superyacht marinas with 164 slips and 5,000 ft of dockage.
  • Offers a historic rotating Pier Top lounge and a marina foreign‑trade zone.
  • Managed by CoralTree Hospitality, blending nostalgic charm with contemporary luxury and waterfront lifestyle.
Culture + Values
  • No official culture or values statements found on their public website or LinkedIn.
Environment + Sustainability
1.1M lbs
Marine Debris Removed
Partnership with 4Ocean has contributed to the removal of over 1.1 million pounds of marine debris globally.
  • Collaborates with #1000Mermaids public art project to raise awareness of marine ecosystem restoration via artificial reef sculptures.
  • Designed to meet High‑Velocity Hurricane Zone building codes and elevated above centennial flood levels—enhancing long‑term coastal resilience and infrastructure durability.
Inclusion & Diversity
  • No DEI strategy or gender‑related statistics are publicly disclosed.
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