Cook

Description

• Prepare food in accordance with all governmental, sanitary, and dietitian regulations as well as established policies and procedures
• Record temperatures of refrigerators, freezers, and dishwashers
• Ensure all food is served at the correct temperature and charted as such
• May supervise Dishwashers in the absence of the Culinary Management
• Ensure there is proper plate presentation
• Dispose of food and waste in accordance with established policies
• Ensure regulatory compliance and report any issues or concerns immediately
• Represent the Clearwater Living principles and core values on a daily basis
• Consult with the Chef on any menu changes or substations
• Ensure food storage areas are clean and organized at all times
• Responsible for cleanliness of the kitchen and dining areas
• Take care of food orders when they arrive in a timely manner
• Prepare upcoming menu items ensuring they are stocked, and pulled as directed by recipes
• Prepare all food items in accordance with planned menus and recipes provided and ensure the meals are appetizing, nutritional, and meet any special dietary requests or requirements
• Responsible for safe storage and efficient use of all items within the kitchen’s inventory
• Comply with Clearwater Living standards and regulations to encourage safe and efficient community operations
• Ensure all leftovers are properly stored, labeled, and dated

Requirements

• Dynamic and fast paced environment
• High School Diploma or GED required
• Display a positive and professional image through actions and maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and name tag when working
• Background clearances as required by government regulations

Benefits

• Paid Vacation and Sick leave

Training + Development

Interview process

Visa Sponsorship

Security clearance