Baker (Nunavut) at Dexterra Group in Edmonton, Alberta, Canada | Kablio

Role

Description

baking

pastry prep

menu planning

temperature check

inventory resupply

night supervision

Responsible for overall food presentation
Clean, wash, and sanitize equipment and work areas. Sweeping and mopping the floor.
Prepare fresh pastries & Bread for breakfast and Sandwich maker daily.
Prepare cookies and squares keeping adequate stock supplies for the lunchroom
Assisting in maintaining the cleanliness of dining room and overall kitchen
Prepare Jell-O and Puddings for dessert daily.
Responsible to cover all baked goods including breads
Consult with the Chef on daily baked goods requirements to ensure portions are adequate
Supervise night shift employees
Assist with the resupply of baking area on grocery delivery days
Prepare and bake all pies, squares, bread products and daily sweets from scratch or pre-mixed product and dating items, as per requirements
Ensure health and safety regulations and quality standards are maintained
Ensure production schedule is met, recorded and timely delivery of all baked products
Provide professional, courteous guest service always
Check and document the temperatures of freezers and coolers.
Create with the chef and follow menus to ensure proper rotation of baked goods and desserts
Maintain storage and bakery cleanliness
Clean and maintain the designated workstation
Cutting and wrapping pastry.
Assisting in unloading, loading and placing of groceries and supplies
Prepare fresh buns for supper daily.
Prepare three different desserts and 1 pie selection for dinner service. Have them plated and wrapped.
Prepare a variety of quality from scratch baked goods.
Supervise night shift ensuring all work is completed and up to company standards.

Requirements

supervisory

foodsafe

haccp

baking

whmis

3 years

Prior supervisory experience
Ability to stand for a long period of time and lift up to 35 pounds
FoodSafe Level I is a minimum. SafeCheck advanced food safety certification or HACCP certification is an asset.
Minimum 3 years’ baking experience in a similar or hotel/institutional environment
Proven experience preparing baked goods for large number of guests
Successful candidates MUST obtain a mark of 80% or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System).

Benefits

Travel time is paid.
Enjoy excellent work-life balance with a 28 days on/14 days off rotation.
Extended health and dental benefits that are fully covered.

Training + Development

Information not given or found

Interview process

Information not given or found

Visa Sponsorship

Information not given or found

Security clearance

safety‑sensitive role requiring drug and alcohol testing
fit‑to‑work medical assessment required
must achieve at least 80% on the mandatory whmis test

Company

Overview

$1 billion

Annual Revenue

The company generates approximately $1 billion in annual revenue, reflecting its strong market presence and operational efficiency.

$100 million

Q4 EBITDA 2023

The company achieved a record Q4 EBITDA of $100 million in 2023, demonstrating significant profitability and financial performance.

75+ years

Industry Experience

With roots in over 75 years of independent Canadian companies, the organization has a long-standing presence and expertise in its sectors.

Evolved via M&A and rebranded as Dexterra in 2020, building on a legacy of independent Canadian companies.
Provides full-spectrum infrastructure solutions, serving sectors like aviation, defence, education, healthcare, hospitality, transit, and government.
Operates in Canada and the U.S., offering services in facilities management, remote camps, modular buildings, reforestation, fire-fighting, matting, and catering.
Recent strategic move: selling modular unit to double down on core facilities, accommodations, forestry, and energy segments.

Culture + Values

Safety First
Customer Focused
Accountability and Ownership
Sustainability
Innovation
Collaboration
Integrity

Environment + Sustainability

Net-zero by 2050

Carbon Emissions Target

Aiming to achieve carbon neutrality by the year 2050 through comprehensive sustainability efforts.

Reduction in greenhouse gas (GHG) emissions across all operations
Implementation of energy-efficient solutions and renewable energy projects
Focus on sustainable resource management and waste reduction
Ongoing sustainability reporting and transparency

Inclusion & Diversity

Commitment to a diverse and inclusive workplace
Ongoing focus on gender equality and increasing female representation in leadership roles
Promoting equal opportunities for all employees
Implementation of training programs aimed at fostering an inclusive culture

Articles

About Dexterra Group

Careers

Projects

Role

Description

baking

pastry prep

menu planning

temperature check

inventory resupply

night supervision

Responsible for overall food presentation
Clean, wash, and sanitize equipment and work areas. Sweeping and mopping the floor.
Prepare fresh pastries & Bread for breakfast and Sandwich maker daily.
Prepare cookies and squares keeping adequate stock supplies for the lunchroom
Assisting in maintaining the cleanliness of dining room and overall kitchen
Prepare Jell-O and Puddings for dessert daily.
Responsible to cover all baked goods including breads
Consult with the Chef on daily baked goods requirements to ensure portions are adequate
Supervise night shift employees
Assist with the resupply of baking area on grocery delivery days
Prepare and bake all pies, squares, bread products and daily sweets from scratch or pre-mixed product and dating items, as per requirements
Ensure health and safety regulations and quality standards are maintained
Ensure production schedule is met, recorded and timely delivery of all baked products
Provide professional, courteous guest service always
Check and document the temperatures of freezers and coolers.
Create with the chef and follow menus to ensure proper rotation of baked goods and desserts
Maintain storage and bakery cleanliness
Clean and maintain the designated workstation
Cutting and wrapping pastry.
Assisting in unloading, loading and placing of groceries and supplies
Prepare fresh buns for supper daily.
Prepare three different desserts and 1 pie selection for dinner service. Have them plated and wrapped.
Prepare a variety of quality from scratch baked goods.
Supervise night shift ensuring all work is completed and up to company standards.

Requirements

supervisory

foodsafe

haccp

baking

whmis

3 years

Prior supervisory experience
Ability to stand for a long period of time and lift up to 35 pounds
FoodSafe Level I is a minimum. SafeCheck advanced food safety certification or HACCP certification is an asset.
Minimum 3 years’ baking experience in a similar or hotel/institutional environment
Proven experience preparing baked goods for large number of guests
Successful candidates MUST obtain a mark of 80% or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System).

Benefits

Travel time is paid.
Enjoy excellent work-life balance with a 28 days on/14 days off rotation.
Extended health and dental benefits that are fully covered.

Training + Development

Information not given or found

Interview process

Information not given or found

Visa Sponsorship

Information not given or found

Security clearance

safety‑sensitive role requiring drug and alcohol testing
fit‑to‑work medical assessment required
must achieve at least 80% on the mandatory whmis test