Second Cook at Columbia University Facilities & Operations in New York, NY | USD24-26 | Kablio

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Second Cook

Columbia University Facilities & Operations

Manages campus facilities, operations, and services for academic, research, and residential spaces.

Assist with daily menu production and manage kitchen operations when senior staff are absent.

4 days ago ago

$24 - $26

Expert & Leadership (13+ years)

Full Time

New York, NY

Onsite

Company Size

1,500 Employees

Service Specialisms

Construction services

Project Management

Consulting

Engineering

Architecture

Property Development

Design

Technical Services

Sector Specialisms

Buildings

Residential

Commercial

Energy

District Energy

Environmental Design

Architecture

Engineering

Role

Description

equipment operation

food safety

menu planning

quality control

staff training

operations management

Operates all kitchen equipment in accordance with the prescribed manner, including, but not limited to, ranges, steamers, meat slicers, and deep fat fryers.
Observes the rules of the Division of Dining Services pertinent to food handling and production.
Assists in production and menu planning, quality control, safety, preventive maintenance, and employee performance.
Trains lower labor-grade employees using various training methods.
Produces the menu of the day, including but not limited to entrees, vegetables, soups, and sauces.
Performs the duties of the First Cook in the absence of the cook.
Observes safety standards and practices.
In charge of the general operation during the absence of higher-ranking Cooks and Managers.

Requirements

high school

High School Diploma and/or its equivalent.

Benefits

Salary Range: $24.37 - $26.63

Training + Development

Information not given or found

Interview process

Information not given or found

Visa Sponsorship

Information not given or found

Security clearance

Information not given or found

Company

Overview

Over 100 departments

Supported Academic Units

Manages facilities and operational needs for academic departments across the campus.

Manages facilities and operational needs of the campus.
Ensures optimal functioning of buildings, utilities, and infrastructure.
Handles a diverse range of projects from residential spaces to large-scale commercial and academic buildings.
Manages energy-efficient systems and sustainable infrastructure across the campus.
Oversees large renovation projects, new construction, and ongoing maintenance.
Supports essential services to maintain the university's mission.
Focuses on both short-term and long-term planning for infrastructure.

Culture + Values

Partner of the University Community
Respect for each other and our campus colleagues
Integrity in knowing and doing what is right
Drive change to continuously improve
Excellence in all we do; delivering what we promise and adding value beyond expectations

Environment + Sustainability

100% Renewable Electricity

Since 2018

All electricity purchased is from renewable, zero-emission sources.

42% GHG Reduction

By 2030

Aims to reduce greenhouse gas emissions by 42% by 2030 as part of science-based targets.

95% Waste to Energy

From Academic Buildings

95% of waste is converted to energy, minimizing landfill use.

33% Fuel Consumption Drop

Public Safety Fleet

Hybrid and electric vehicles cut fuel use by a third since 2019.

All new construction and renovations aligned with net-zero through sustainable design, LEED Gold/Platinum standards.

Inclusion & Diversity

Articles

Careers at CUFO

Columbia University Facilities & Operations LinkedIn