Pastry Cook - On Call

Description

• Decorate and present pastries and baked goods in a tasteful and beautiful way
• Ensuring food quality according to department standards and ensuring the cleanliness and sanitation of work areas and equipment in accordance with Health Department standards.
• Keep the Executive Pastry Chef and Executive Pastry Sous Chef informed of all pertinent information and any irregularities occurring in the bake shop operation
• Prepare a variety of baked goods Follows and executes all plate and food items according to company specifications

Requirements

• Excellent organizational skills; be able to function under time constraints and deadlines with attention to detail
• Complete knowledge of health and safety regulations
• Requires the ability to work efficiently and within a team environment
• Must be willing and able to work a flexible schedule to include nights, weekends
• Knowledge, understanding, and compliance with policies and procedures, statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
• A culinary/pastry training degree is preferred, but a not required
• Must be willing and able to work a flexible schedule to include nights, holidays, and weekends
• Some knowledge in artistic sugar and chocolate making, creative and passionate
• 2 years’ experience in a high volume/high quality pastry production kitchen, familiar with classic and modern techniques preferred

Benefits

Training + Development

Interview process

Visa Sponsorship

Security clearance