Offers property management, consulting, and investment services across residential and commercial sectors.
Prepares and oversees food production, ensuring safety, quality, and supplies.
25 days ago ago
Entry-level, Junior (1-3 years)
Full Time
Naples, FL
Onsite
Company Size
50 Employees
Service Specialisms
Association Management
Technology Solutions
Streamlined Operations
Lifestyle Enhancement
Accounting & Finance
Sector Specialisms
Residential
Commercial
Condominiums
Homeowner Associations
Luxury High-Rise Buildings
Mid-Rise Buildings
Garden Style Condominiums
Townhome Communities
Role
Description
temperature checks
ingredient prep
production planning
stock monitoring
equipment reporting
sanitation
Completes food temperature checks before service.
Apportions food for serving.
Prepare ingredients to use in cooking including chopping and peeling vegetables and cutting meat
Prepares or directs preparation of food served using established production procedures and systems.
Complies with established sanitation standards, personal hygiene and health standards. Observes proper food preparation and handling techniques.
Stores food properly and safely, marking the date and item.
Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.
Monitor stock and place orders when there are shortage.
Reports necessary equipment repair and maintenance to supervisor.
Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.
Ensures availability of supplies and food or approved substitutions in adequate time for preparation.
Correctly prepares all food served following standard recipes and special diet orders.
Maintains daily production records.
Determines amount and type of food and supplies required using production systems.
Sets steam table; serves or ensures proper serving of food for tray line or dining room.
Set-up workstations with all needed ingredients and cooking equipment
Requirements
cooking
kitchen experience
culinary diploma
physical stamina
communication
knife skills
Knowledge of various cooking procedures and methods including grilling, baking and boiling
Good communication skills
Must be able to reach, bend, kneel, climb, push, pull or lift items weighing up to 30 pounds
Prior experience in a related food service position in a kitchen as a cook or related position
Requires auditory and visual skills, and the ability to follow written or oral instructions and procedures
Must be able to stand throughout shift. Possess excellent physical condition and stamina
High school diploma or equivalent or a diploma from a culinary school
Ability to work quickly and efficiently while getting along with co-workers
Experience in using cutting tools, cookware and bakeware
Benefits
No travel is expected for this position.
Training + Development
Information not given or found
Interview process
Information not given or found
Visa Sponsorship
Information not given or found
Security clearance
Information not given or found
Company
Overview
2003
Year Founded
The company has been in operation since this year, establishing a strong foundation in the real estate sector.
quickly rose to prominence as a leading provider of comprehensive property management solutions.
specializes in managing a diverse portfolio of residential and commercial properties, providing expert consulting services to investors, developers, and owners.
focuses on maximizing value by integrating strategic planning, efficient operations, and in-depth market analysis to deliver optimal results for clients.
notable projects include high-end residential buildings, mixed-use developments, and large-scale commercial spaces, positioning the firm as a key player in Florida’s real estate sector.
service offerings also include property investment advisory, construction management, and facilities operations, serving both private clients and institutional investors.
known for its unique blend of personalized service and industry expertise, earning a reputation for integrity, efficiency, and long-term client relationships.
Culture + Values
Greet everyone
Respect
Empowerment
Accountability
Trustworthy & Transparent
The KWPMC culture is reflected in our benefits: career track, growth & development, health care options, paid time off, 401k match, employee assistance, life and disability insurance, tuition reimbursement, reward & recognition programs
Environment + Sustainability
No net-zero target or sustainability goals publicly available
No environmental or sustainability metrics, targets, or initiatives found on their website or LinkedIn
Inclusion & Diversity
6 Female Partners
Female Representation in Partners
Reflecting equitable representation at the partner level, with six out of twelve partners being female.
6 Female Leaders
Female Ownership Increase
Six out of twelve partners are female, marking a significant increase in female leadership over the years.
Leadership culture 'empowers people of all ethnicities and backgrounds to grow alongside the company'