Dining Specialist - Traveling Executive Chef

Description

• Monitor the quality and consistency of the food, including temperature, portion control, palatability, and presentation; implement changes as needed to ensure all meals meet established quality standards.
• Plan weekly menus taking into account residents’ nutritional needs, and cultural food preferences to ensure their satisfaction.
• Prepare and manage shift schedules for both kitchen and front-of-house staff.
• Select, schedule, and conduct orientation and in-service educational programs for kitchen and front-of-house personnel.
• Inspect workstations and practices daily to ensure that sanitation guidelines are followed.
• Executing exceptional signature programs in dining, fitness, wellness, and care
• Maintain a safe and secure environment for staff, residents, and guests following established safety standards, policies, and procedures.
• Collaborate with relevant departments to plan menus for activities and events.
• Conduct Quality Assurance Audits (frequency set by dining services manual).
• Assist in preparation of meals, covering cooks and chefs on their days off.
• Manage and monitor monthly expenditures to stay within the allocated budget and explain any significant variances to ensure compliance.
• Promote and lead with a spirit of teamwork and open communication in accordance with the MBK principles and core values.
• Partner with the National Director-Dining services to plan and oversee the activities of the community dining services and initiate action plans where necessary.
• Order raw food, chemical supplies and other kitchen provisions within budgetary guidelines validating all deliveries against the order form to maintain quality, consistency, and variety.
• Participate as instructed in the sales process of potential residents.
• Oversee and practice safe, sanitary food handling and loss prevention procedures.
• Maintain records (applicable) and communicate with the team when there is a change in a resident’s diet requirements.
• Hire, train, set performance goals and timelines, monitor performance, maintain accurate coaching and disciplinary records, and provide guidance and leadership for the dining team.
• Observe staff to confirm they are engaged and correctly preparing, cooking, portioning, and garnishing foods according to the recommended methods of portion sizes.
• Prepare and oversee the kitchen cleaning schedule to ensure compliance with MBK standards.
• Establish and maintain constructive working relationships with coworkers, residents, families, and visitors.
• Maintain confidentiality pertaining to residents, facility operations and personnel.
• Hands-on cooking and preparation of dishes is required as part of this job.
• Control food cost and minimize waste while maintaining high quality food and resident satisfaction.
• Conduct “table touches” with residents during each meal while on duty.

Requirements

• Must hold a valid state issued driver’s license and valid insurance.
• 3+ years of prior management or supervisory experience required.
• Must complete required Background clearances, health screening and provide negative TB test results within 7 days of employment (must be within the last 6 months).
• Ability to lift and carry up to 50 pounds and push up to 250 pounds, as necessary.
• Must have solid pc skills and be familiar with Microsoft Office Suite (e.g., Word, Excel, Outlook, Email, etc.).
• Ability to assist in the physical movement of residents during routine transfers or in emergency situations.
• Understand and comply with Federal, State, and local regulations, and company policies and procedures concerning the department.
• High School diploma or GED required.
• Must have excellent written and verbal communication skills, including the ability to read, write, and speak English.
• Must demonstrate resident centered first approach and enjoy working with seniors.
• Must possess strong organizational, problem solving and time management skills.
• Ability to move intermittently throughout the workday, in the community and between neighborhoods.
• Knowledge of how to manage a budget and complete a par inventory and ordering procedures.
• Must be able to tolerate extended periods of walking and standing.
• 100% travel to and work in assigned communities within the MBK Senior Living portfolio for short- and long-term assignments of varying lengths.
• 5+ years of experience in a food service environment (commercial cooking), preferably in a senior living environment.
• ServSafe Food Safety Manager Certified or be willing and able to complete the Course within 60 days of joining.
• Must be mobile and able to perform the physical requirements of the job including walking, bending, kneeling, squatting, pulling, reaching overhead, and repetitive motion.
• Must possess the ability to make sound, independent decisions when circumstances warrant, remain calm and effectively manage conflicts, stressful or emergency situations.
• Culinary or Hospitality College degree preferred.
• Must be able to deal tactfully and professionally at all times with personnel, residents, family members, and guests.
• Must be able and willing to travel to assigned communities, stay for extended periods, and support a flexible schedule on short notice, including evenings and weekends, when business needs dictate.

Benefits

• Health and Wellness resources
• A supportive community team that encourages personal and professional growth and celebrates your
• Education loan assistance & scholarships
• Flexible spending accounts
• Childcare and eldercare assistance
• Team Member discounts
• Competitive salaries
• A fun-filled, energetic environment that's centered in hospitality and high-quality service
• Financial and legal services
• Rich benefits package including Medical, Dental, Vision and 401k matching up to 4%
• Professional development, training, and personal coaching through our Mentor, Buddy, and Executive

Training + Development

Interview process

Visa Sponsorship

Security clearance