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Aramark Ireland

Receptionist

Company logo
Aramark Ireland
Leading provider of food, facilities, and uniform services across diverse industries in Ireland.
Front‑office receptionist handling calls, visitors, bookings and B&B accommodation.
4d ago
Junior (1-3 years), Expert & Leadership (13+ years)
Full Time
Dublin 7, County Dublin, Ireland
Office Full-Time
Company Size
4,000 Employees
Service Specialisms
Workplace Solutions
Property Management
Food Services
Environmental Services
Facilities Management
Cleaning
Security
Mechanical & Electrical Maintenance
Sector Specialisms
Retail
Office
Industrial
Health Care
Residential
Mixed-use Estates
Role
What you would be doing
record management
cmms ticketing
switchboard ops
reception desk
visitor greeting
alert reporting

The main responsibilities are Switchboard and Reception duties including handling incoming calls, greeting visitors, taking room bookings external and internal, and looking after the B&B accommodation bookings.. The successful candidate may be required to cover other reception areas within the Client site as required. The hours are 8.30 - 5.00 with an hour for lunch. The start date is immediately, and full training will be provided.

  • Maintaining an up to date record system for:
  • Management of the reception area including arranging deliveries and collections to and from the Post room to maintain tidiness at all times.
  • Report any activations of Life Safe Systems Alerts to the Facilities Coordinator and Manager in a timely manner.
  • Raising tickets on a CMMS system for service from Facilities Team Members contractors, e.g. plumber, electrician, porterage, telephones, pager system etc.
  • The successful candidate will carry out the following duties in line with our clients standards and strategic objectives and as directed by the Facilities Manager.
  • Operating the main switchboard answer, screen and forward all incoming phone calls.
  • Operation and management of the Main Reception email address.
  • Greet and assist visitors
  • Booking Couriers and taxis as required.
  • Timely compilation of a Digital Daily Function Board for display in Reception.
What you bring
reception
microsoft office
crm
customer service
telephone etiquette
organisational skills

We are seeking candidates with prior experience in a reception or front-of-house role, as this is a key aspect of the position.

  • Friendly and approachable personality with a strong customer service orientation.
  • Demonstrated ability to handle queries empathetically, both in person and over the phone.
  • Proven experience in a reception or front-of-house role.
  • Strong telephone etiquette and excellent verbal and written communication skills.
  • Ability to work effectively both independently and as part of a team.
  • Reliable, punctual, and detail-oriented.
  • Strong organisational skills with the ability to multitask and prioritise workload efficiently.
  • Proficiency in Microsoft Office applications, including Word, Excel, Outlook, and PowerPoint.
  • Registered post, Cash receipts, Petty Cash, Filing etc.
  • A proactive approach and the ability to use initiative in a fast-paced environment.
  • Working knowledge of Computerised Room Management (CRM) systems.
Benefits
  • Function bookings — you may be required to deal with enquiries regarding function bookings including the outdoor bookings of Tennis Courts and Football pitches.
  • B & B accommodation Bookings/Credit Card Payments/Invoices including on occasion arranging alternative accommodation if the Society’s accommodation is booked out.
  • Receptionist cover for annual leave.
Training + Development
Information not given or found
Interview process
Information not given or found
Visa Sponsorship
Information not given or found
Security clearance
Information not given or found
Company
Overview
  • A trusted provider of food services, facilities management, and uniforms.
  • Serves a wide range of industries, including healthcare, education, and business.
  • Specializes in delivering integrated solutions to improve operational efficiency and customer satisfaction.
  • Has a strong presence across the country, supporting both public and private sector clients.
  • Designs offerings to meet the needs of diverse sectors, from hospitals to universities.
  • Prides itself on innovation in creating tailored services for every client.
  • Has a rich history of growth, adapting its services to meet evolving market demands.
  • Earned a reputation for reliability, quality, and customer-focused solutions.
Culture + Values
  • We do everything with integrity.
  • We deliver on our commitments.
  • We respect diversity and appreciate differences.
  • We're passionate about everything we do.
  • Employees are encouraged to think and act as entrepreneurs, to be creative and take risks, and to think outside the box.
  • We hire for attitude and provide training and development supports, promoting from within wherever possible.
  • Our teams share a passion for hospitality, delivering great things for our people, partners and communities.
Environment + Sustainability
8% reduction
Fuel consumption
Targeting an 8% reduction in fuel consumption across operations.
90% reduction
Value-chain emissions
Net-zero by 2050 with an absolute 90% reduction in value-chain emissions by 2050.
25% emissions reduction
Food-related emissions
Committed to reducing food-related emissions by 25% by 2030 through the Coolfood Pledge.
260,000 L/year
On-site biodigesters
Implemented on-site biodigesters in Dublin, processing up to 260,000 liters annually and saving ~3.2 tonnes of CO2.
  • Committed to net-zero value-chain greenhouse gas emissions by 2050 for Northern Europe (including Ireland).
  • Science-based near-term targets: reduce direct (Scope 1 & 2) emissions by >50% by 2030, substantially reduce indirect emissions by 2030, net-zero by 2050.
  • Replacing diesel/petrol fleet with electric vehicles as soon as practical; drivers trained for efficient driving.
  • 91% of disposable packaging made from paper or compostable materials; all disposable packaging has ≥35% recycled content.
  • Reduced plastic packaging from 19% (FY21) to 9% (FY22); plan to reduce plastic packaging further by 5% in 2023.
  • 100% of cod and canned tuna sourced from Seafood Watch-recommended fisheries.
  • Transitioning to sustainably sourced soy and palm oil; no-deforestation policy by 2025 (No Deforestation, No Peat, No Exploitation sourcing).
Inclusion & Diversity
  • Aramark Ireland hires for attitude, provides training and development and promotes from within; most senior team started at front line.
  • Working to build a diverse workforce that team members can feel proud of.
  • No quantitative gender stats publicly available; focus on internal development pathways rather than published representation percentages.
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