PM Cook

Description

• You will prepare and serve dynamic entrees under the mentorship of our talented Executive Chef.
• You will work the following schedule: lunch and dinner shifts Thursday through Monday (evening meal ends at 6:30pm-no late nights!)
• You ensure the highest standards of cleanliness and safety within the kitchen.

Requirements

• You will present high-quality food that is appetizing and personalized to residents’ preferences.
• You have an eagerness to learn and grow as a professional in the food service industry.
• You can instantly witness the happiness your cooking brings to residents and their guests.
• You have the knowledge and ability to prep, prepare and present food.
• You are at least 18 years of age.
• You have experience working in a team environment ideally in a culinary setting.
• You are knowledgeable in food sanitation guidelines and are able operate kitchen equipment as needed

Benefits

• You will receive paid holidays and vacation time, as well as a 401(k) with a generous employer match.
• Health, Dental, and Vision Insurance
• Legal and Identity Theft Insurance
• Receive $610 stipend per month from our company to apply towards any benefit(s) you select, including:
• Short Term and/or Long Term Disability
• Accident Insurance and Hospital Indemnity
• Health Savings Account (HSA), Medical Flexible Spending Account (FSA), Dependent Care (FSA) and Lifestyle Spending Account (LSA).
• Life Insurance
• You can enjoy a delicious free meal during your shift!
• As a valued Employee, you can get access to your earned income when you need it with OnDemand Pay.

Training + Development

Interview process

Visa Sponsorship

Security clearance