Description
food prep
dishwashing
meal service
kitchen cleaning
safety monitoring
resident assistance
The employee works as a team player, communicates effectively with residents and families, and upholds a dignified, caring atmosphere. They are expected to adhere to attendance policies, dress code, HIPAA regulations, and to participate in required trainings.
- Assists when needed in preparation of food according to the established menu.
- Follows departmental procedures including sanitation, safety, and cleaning schedules.
- Follows proper cleaning procedures when washing and storing all dishes.
- Serves and assists residents in the dining room at breakfast, lunch, and dinner on a daily basis.
- Cleans kitchen, food service equipment, and food storage areas daily.
- Maintains a clean, safe, and orderly environment for all residents.
- Performs daily general cleaning duties in the kitchen and dining room according to established cleaning schedules.
- Ensures and supports a dignified and caring atmosphere for residents, families, visitors, and associates.
- Responds promptly and courteously to residents’ and family members’ requests for assistance.
- Maintains a safe and secure working environment free of objects/situations that could cause harm and/or falls to residents, families, visitors, and associates.
- Observes and reports safety hazards immediately to supervisor.
- Works as a team player with other associates and management in accomplishing work assignments.
- Complies with attendance and call off policy.
- Attends and/or participates in trainings, in-service meetings, and mandatory meetings.
- Wears clean and appropriate dress per established dress code policy.
- Refrains from discussing resident care issues with families and visitors and refers all inquiries to immediate supervisor.
- Assists with the training of new employees in dining services when necessary.
- Takes on special projects or assignments outside of regular duties.
Requirements
hipaa
high school
1 year
communication
safety
body mechanics
To succeed, candidates must read and comprehend simple instructions, write basic correspondence, and present information in one‑on‑one or small‑group settings. They should apply common sense to follow written or oral instructions and resolve straightforward problems. A high school diploma or GED is required, with up to one year of related experience or an equivalent combination of education and experience.
The role requires frequent standing, walking, reaching, and communication, with occasional stooping, kneeling, crouching, and lifting up to 50 pounds. Employees may be exposed occasionally to bloodborne pathogens. Reasonable accommodations are provided for individuals with disabilities.
- Communicates effectively in a language that each resident is capable of understanding.
- Practices good body mechanics and safe working habits.
- Knows, understands, and follows established policies and procedures in emergency situations.
- Demonstrates a positive and respectful attitude about work issues, policies, and procedures.
- Demonstrates a positive and respectful attitude with residents, families, visitors, associates, and management.
- Knows, understands, and follows HIPAA regulations.
- Takes initiative in work, seeks out additional information, and offers solutions/suggestions.
Benefits
Job Location: Summer Vista - Pensacola, FL 32504. Salary Range: $14.00 Hourly. The role enhances and improves the SRI Management experience specifically in Artful Dining for residents, families, and guests, demonstrates and promotes SRIM's core value of the golden rule, and under general supervision, assists with food preparation and serving.
Training + Development
Information not given or found
