Assistant Cook(Office/On-site)

Description

• Stay connected! Log in daily to your JobAps Personal Status Board to track your status and check email (including spam/junk folders) for updates and tasks.
• May prepare food in the absence of the cook;
• Cleans, washes, polishes pots, pans, dishes, silverware, kitchen equipment, floors, walls, etc.;
• Work together in a collaborative team environment
• Performs a variety of basic tasks in preparing soups, salads, meats, vegetables, desserts, beverages, nourishments, etc.;
• Operates kitchen machines and equipment;
• Assists with the receiving and storage of food;
• May participate in serving food and packing food for delivery;
• May assist in the preparation of production records;

Requirements

• Incumbents in this class must have adequate physical strength, stamina, physical agility and visual and auditory acuity, and must maintain such physical fitness as to be able to perform the duties.
• Experience in preparation and serving of complete daily meals in a large scale (500 meals per day) institutional or commercial setting
• Referral Questions: This posting may require completion of additional Referral Questions (RQs), which must be completed by the questionnaire’s expiration date. If requested, RQs can be accessed via an email sent to you after the job close date or by visiting your JobAps Personal Status Board (Certification Questionnaires section).
• liquid and dry weights and measures;
• Knowledge of
• Experience using basic computer software systems including Microsoft Word, Excel, and email
• Ability to follow instructions and learn routines;
• interpersonal skills;
• Incumbents must be free from communicable diseases.
• oral and written communication skills;
• Required to have ServSafe Certification or the ability to obtain within a 60-day period upon official hiring date
• Experience following basic food safety and sanitation guidelines and procedures
• May receive training in the preparation of food on a large scale;
• Experience using institutional food service cooking equipment
• Mathematical ability.
• A physical examination may be required.

Benefits

• An Excellent Benefit Package: Comprehensive health, dental, and retirement benefits, ensuring your well-being and future are taken care of.
• Professional growth and development opportunities.
• Collaborative Team Environment: Join a team of dedicated, professional individuals who share a passion for providing quality food services to Connecticut’s students.
• simple food preparation;
• Promotional Advancement: We're committed to promoting from within and offering opportunities via a career ladder to advance in your career while working in a supportive environment.
• Great Daytime Hours: Monday through Friday, giving you evenings, weekends, holidays, and school breaks off to spend time with family and friends.
• A healthy work/life balance to all employees.
• Tuition Reimbursement: Opportunities for professional development and continued education, including tuition reimbursement, may be available to help you grow your skills and career.

Training + Development

Interview process

Visa Sponsorship

Security clearance