Description

Key duties include taking beverage orders, mixing drinks with a wide range of ingredients, checking identification, monitoring alcohol intake, assisting guests with safe transportation, and providing a positive guest experience. The bartender also keeps the bar clean, safe, organized, well‑stocked, and prepares food items and fruit garnishes.

Additional responsibilities involve balancing the cash register, managing inventory, informing management of ordering needs, adhering to safety and sanitation regulations, marketing and selling menu items, completing side work, and maintaining reliable attendance and punctuality, with cross‑training as assigned.

• Take beverage orders and serve drinks promptly.
• Mix beverages using a wide range of spirits, bitters, sodas, fruits, and other ingredients.
• Verify customer age by checking identification.
• Monitor patrons’ alcohol consumption and intervene when necessary.
• Assist guests in securing safe transportation, such as calling taxis or rideshares.
• Maintain a clean, safe, and organized bar area and keep it well‑stocked.
• Prepare food items and slice or pit fruit garnishes for drinks.
• Balance the cash register and handle cash transactions accurately.
• Perform inventory checks, replenish stock, and report ordering needs to management.
• Follow food and beverage safety protocols and sanitation regulations.
• Promote and sell menu items while delivering excellent customer service.
• Complete side work such as stocking, wiping down counters and tables, and support cross‑training tasks.

Requirements

The AC Hotel by Marriott Newtown Square seeks an engaging and experienced Part‑Time Bartender to deliver professional, attentive, and friendly service to bar patrons. The ideal candidate has solid knowledge of beer, wine, liquor, and specialty beverage mixing, and remains vigilant about patrons' alcohol consumption.

Benefits

Training + Development

Interview process

Visa Sponsorship

Security clearance