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Food & Beverage Manager | Hotel Celare, a Marriott Tribute Portfolio
Shaner Hotels
Manage restaurant and bar operations, staff, budgets, and guest service.
9 days ago ago
Expert & Leadership (13+ years), Intermediate (4-7 years), Experienced (8-12 years)
Full Time
Cincinnati, OH
Onsite
Company Size
1,000 Employees
Service Specialisms
Property Development
Project Management
Design
Consulting
Technical Services
Sector Specialisms
Hotel Operations
Development & Pro Formas
F&B Concept Development to Operations
Revenue Management
E-commerce
Sales & Marketing
Accounting
Human Relations
+12 more
Role
Description
team communication
performance management
food safety
guest issues
standard training
procedure compliance
Requirements
supervisory
education
tips
servsafe
bilingual
cost control
Benefits
Information not given or found
Training + Development
Information not given or found
Interview process
Information not given or found
Visa Sponsorship
Information not given or found
Security clearance
Information not given or found
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Company
Overview
1985
Year Established
The company was founded in 1985 and has been actively involved in the hospitality industry ever since.
Culture + Values
Environment + Sustainability
2050 Net Zero Target
Net-Zero Emissions Goal
Aiming to achieve net-zero emissions by 2050 to offset all greenhouse gas emissions.
Inclusion & Diversity
Articles
Shaner Hotels Careers
Shaner Hotels Overview
