Maintain impeccable cleanliness and adhere to all food sanitation standards, ensuring a safe and pristine kitchen environment
Prepare exquisite dishes with precision and care, following established recipes and quality standards that align with our commitment to world-class dining
Collaborate with the culinary team, supporting a culture of excellence, teamwork, and innovation in pursuit of the highest culinary accolades
A strong understanding of kitchen operations, organization, and cleanliness, ensuring compliance with all sanitation and safety regulations
Visually inspect all food before it leaves the kitchen, ensuring only the highest-quality dishes are presented to our guests
Execute each guest order flawlessly, with attention to timing, presentation, and consistency
Maintain and organize your designated station, ensuring efficiency and readiness for service
Prepare requisitions for supplies and food items, ensuring that your station is always stocked and ready for service
Requirements
food handler
knife skills
fine dining
teamwork
high pressure
precision
Practice meticulous food handling and storage procedures, adhering to all federal, state, local, and company regulations
A valid Food Handler’s Certificate is required before an offer of employment can be extended
Strong teamwork and communication skills, with a collaborative approach to achieving culinary excellence
Ability to excel in a high-pressure, fast-paced environment, maintaining poise and focus while delivering the highest quality cuisine
Meticulous attention to detail, precision, and consistency in food preparation, presentation, and execution
Exceptional knife skills and technical proficiency in classic and modern cooking techniques
Previous experience in a Forbes 5-Star, Michelin-starred, or ultra-luxury fine dining restaurant demonstrating a deep understanding of world-class culinary execution
Demonstrate a deep knowledge of ingredients, techniques, and menu items, ensuring every dish meets the expectations of the most discerning palates
Benefits
Go Hilton travel program: 100 nights of discounted travel
Best-in-Class Paid Time Off (PTO)
Parental leave to support new parents
Mental health resources including Employee Assistance Program
401K plan and company match to help save for your retirement
Access to pay when you need it through DailyPay
Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications*
Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount
Recognition and rewards programs
Career growth and development
Medical Insurance Coverage – for you and your family
Full availability, including nights, weekends, and holidays, to support the needs of a world-class luxury kitchen
Training + Development
Information not given or found
Interview process
Information not given or found
Visa Sponsorship
Information not given or found
Security clearance
Information not given or found
Company
Overview
47-story hotel
Historic Structure
The hotel is one of the tallest and largest in the world, showcasing iconic architecture.
$2 billion restoration
Extensive Renovation
A major renovation transformed the property into a modern luxury destination.
1981 launch
Historical Milestone
Hosted significant events including the IBM PC launch and the first Met Gala.
43,000 sq ft
Event Space
Features expansive event spaces for hosting large gatherings and meetings.
The hotel was built in 1931 at 301 Park Avenue, claiming the title of the world’s largest and tallest hotel.
Originally two rival hotels from the 1890s merged to become an icon of hospitality and innovation.
Known for culinary inventions like Eggs Benedict, Waldorf Salad, and Lobster Newburg, and for pioneering in‑room dining.
Hosted legendary events such as the first Met Gala, the IBM PC launch, film shoots, and rock hall ceremonies.
Culture + Values
Exceptional service is at the heart of our culture.
We create unforgettable experiences with personal touches, combining timeless elegance and modern luxury.
Guest satisfaction is the foundation of everything we do.
We foster a culture of warmth, hospitality, and care for our guests and colleagues alike.
Environment + Sustainability
Net Zero by 2050
Carbon Emission Goal
The goal is to achieve net zero carbon emissions, marking a significant commitment to combating climate change.
Energy-efficient systems have been implemented to reduce carbon footprint.
Smart technologies are used to reduce water consumption.
A sustainable waste management program has been introduced, significantly decreasing waste sent to landfills.
Sustainable sourcing of food and materials is prioritized, with an emphasis on locally sourced products.
Inclusion & Diversity
Promotes a diverse and inclusive work environment.
Has a gender-balanced workforce and promotes equal opportunity across all employment levels.
Committed to fostering an inclusive workplace where all employees can thrive regardless of background or identity.