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Connecticut Department Of Administrative Services

Float Cook (37.5 Hour)(Office/On-site)

Connecticut Department Of Administrative Services

Manages state resources, operations, and services, streamlining efficiency for Connecticut government.

Prepare and cook food in school cafeterias, floating to various locations, 37.5 hrs/week.

7d ago

$24 - $31

Entry-level

Full Time

New Britain, CT

Onsite

Company Size

1,700 Employees

Service Specialisms

Construction services

Project Management

Consulting

Engineering

Architecture

Property Development

Design

Technical Services

Sector Specialisms

Human Resources

Information Technology

Fleet Vehicle Services

Building and Construction

Procurement

Grants Administration

Role

What you would be doing

food inspection

equipment operation

stock rotation

menu planning

kitchen cleaning

food preparation

Inspects food received;
May serve food or assist in serving;
Cleans kitchen areas and equipment;
Cleaning kitchen areas and equipment
Rotates stock on a regular basis;
Operates various types of cooking equipment such as stoves, ovens, steam cookers, mixing machines, choppers, etc.;
Assists with the ordering of food and supplies;
prepare menus and keep records;
Work together in a collaborative team environment
perform mathematical calculations.
Prepares and cooks a wide variety of foods including special diets;
Preparing and cooking a wide variety of foods
Stay connected! Log in daily to your JobAps Personal Status Board to track your status and check email (including spam/junk folders) for updates and tasks.
May prepare production records;
Operating various types of cooking equipment such as stoves, ovens, steam cookers, mixing machines, choppers, etc.

What you bring

microsoft office

food safety

supervisory

food production

communication

physical fitness

Knowledge of
A physical examination may be required.
First (1st) shift
Experience with large volume food production in a school cafeteria or similar setting.
Experience utilizing Microsoft Office Suite including Outlook, Word, and Excel.
Experience independently performing tasks to include ordering, inventory, and completion of daily production records.
Possession of or ability to acquire food safety certification.
interpersonal skills;
Experience in using institutional food service equipment.
Experience in a supervisory role with management of staff members and kitchen workflow.
Educational Credits: List your earned credits and degrees from accredited institutions accurately on your application. To receive educational credits towards qualification, the institution must be accredited. If the institution of higher learning is located outside of the U.S., you are responsible for providing documentation from a recognized USA accrediting service which specializes in determining foreign education equivalencies to the contact listed below.
liquid and dry weights and measures;
and ability to apply cooking principles and techniques on a quantity basis;
Incumbents in this class must have adequate physical strength, stamina, physical agility and visual and auditory acuity, and must maintain such physical fitness as to be able to perform the duties.
Ability to
Full-time, 37.5 hours per week
Incumbents must be free from communicable diseases.
Referral Questions: This posting may require completion of additional Referral Questions (RQs), which must be completed by the questionnaire’s expiration date. If requested, RQs can be accessed via an email sent to you after the job close date or by visiting your JobAps Personal Status Board (Certification Questionnaires section).
oral and written communication skills;
utilize computer software;

Benefits

A healthy work-life balance to all employees.
Professional growth and paid professional development opportunities.
State of Connecticut is an eligible Public Service Loan Forgiveness employer, meaning you may be eligible to have qualifying student loan forgiveness after 10 years of service. Click here for more information.

Training + Development

Information not given or found

Interview process

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Visa Sponsorship

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Security clearance

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