Busser

Description

• Ensure that the table is properly set up for the next course
• Ensure that work area is kept neat, organized and detailed during the shift
• Assist on cleaning, detailing and resetting tables
• Attend departmental meetings
• Prep garnishing station as requested by the chefs at the beginning of the shift
• Ensure that the food is properly described to guests as is delivered.
• Deliver food timely and accurately as requested by the servers and prepared by the chefs
• Report to work area on time in proper uniform

Requirements

• Speaks, reads and writes in the English language.
• Ability to stand / walk for extended periods of time and engage in considerable physical activity on a consistent basis.
• Neat and professional appearance, a genuine Spirit of Aloha and desire to work with the public.
• Ability to lift / carry up to 30 lbs and navigate through a crowded space.
• As a condition of employment, candidate must be able to satisfy all pre-employment screenings, such as criminal background checks, drug screening, and personal and professional references.
• Team player able to effectively coordinate service with servers and bussers
• Available and willing to work a variety of shifts including days, evenings, weekends and holidays.
• TB clearance required.
• Being able to deliver food accurately to the proper location and seat without auctioning
• Being knowledgeable of all menu items and ingredients contained in the food
• Able to accurately interpret server’s requests and ask for clarification as needed

Benefits

Training + Development

Interview process

Visa Sponsorship

Security clearance