Commis I at Rose Rayhaan By Rotana in Dubai, Dubai, United Arab Emirates | Kablio

Role

Description

quality standards

food stock

mise-en-place

cost control

hygiene

chef support

Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
Control food stock and food cost in your section
Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
Keep work area at all times in hygienic conditions according to the rules set by the hotel
Support Chef de Partie or Demi Chef de Partie in the daily operation and work
Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks

Requirements

menu specs

Work according to the menu specifications by the Chef de Partie

Benefits

Information not given or found

Training + Development

Information not given or found

Interview process

Information not given or found

Visa Sponsorship

Information not given or found

Security clearance

Information not given or found

Company

Overview

333 meters

Building Height

The hotel stands as a skyscraper with 72 storeys, offering extensive views of Dubai.

72 storeys

Tallest Hotel Title

From 2009 to 2013, it held the Guinness World Record for the tallest hotel.

462 rooms

Accommodation Options

The hotel features a variety of rooms and suites, accommodating a wide range of guests.

2009–2013

World Record Holder

Guinness certified the hotel as the world’s tallest hotel during this period.

Opened after a striking build that began in 2004 and topped out in 2007.
Rising across 72 storeys, it delivers panoramic views of Dubai’s skyline.
Its central location on Sheikh Zayed Road places guests near the Financial Centre metro, DIFC, the Dubai Mall, and Burj Khalifa.
Three distinct dining venues—including an all‑day international buffet, pool café and 24‑hour in‑room service—serve guests around the clock.
With seven meeting rooms and a business centre, it caters to both leisure and corporate travellers.
Leisure facilities comprise a rooftop pool, fitness and wellness centre with sauna, steam and jacuzzi.
As a flagship of Rotana’s alcohol‑free Rayhaan brand, it stands out culturally and uniquely in Dubai’s hospitality scene.

Culture + Values

“Culturally‑aware” brand delivering service with utmost discretion and respect for guest culture
Approachable service style delivered with distinction
High‑quality food & beverage outlets and well‑appointed guest rooms
Attentive yet unobtrusive service in luxurious interiors
Alcohol‑free environment reflecting guests’ beliefs and values

Environment + Sustainability

20% increase

in recycled items

The hotel achieved a significant increase in the volume of items recycled, contributing to its sustainability efforts.

11% reduction

in electricity usage

With the implementation of eco-friendly LED bulbs and façade lighting, the hotel reduced its electricity consumption.

Bronze Prize

Dubai Sustainable Tourism Stamp

The hotel received the Bronze Prize for its sustainable tourism practices in 2025, recognizing its commitment to eco-friendly operations.

4-star award

Dubai Green Tourism

Awarded as the 'Most improved hotel in sustainability practices - 4-star' at the Dubai Green Tourism Award in 2014.

Member of Green Key eco-label with energy-efficient lighting and appliances
Towel and linen reuse program to conserve water
Recycling bins throughout hotel; use of eco-friendly cleaning products
Local & organic ingredients used in restaurant to reduce food miles
Guest guidance on public transportation to reduce automobile emissions

Inclusion & Diversity

No DEI strategy or gender-related statistics publicly available

Articles

Contact & Location

Offers & Promotions

Sustainability Award News

Company

Overview

333 meters

Building Height

The hotel stands as a skyscraper with 72 storeys, offering extensive views of Dubai.

72 storeys

Tallest Hotel Title

From 2009 to 2013, it held the Guinness World Record for the tallest hotel.

462 rooms

Accommodation Options

The hotel features a variety of rooms and suites, accommodating a wide range of guests.

2009–2013

World Record Holder

Guinness certified the hotel as the world’s tallest hotel during this period.

Opened after a striking build that began in 2004 and topped out in 2007.
Rising across 72 storeys, it delivers panoramic views of Dubai’s skyline.
Its central location on Sheikh Zayed Road places guests near the Financial Centre metro, DIFC, the Dubai Mall, and Burj Khalifa.
Three distinct dining venues—including an all‑day international buffet, pool café and 24‑hour in‑room service—serve guests around the clock.
With seven meeting rooms and a business centre, it caters to both leisure and corporate travellers.
Leisure facilities comprise a rooftop pool, fitness and wellness centre with sauna, steam and jacuzzi.
As a flagship of Rotana’s alcohol‑free Rayhaan brand, it stands out culturally and uniquely in Dubai’s hospitality scene.

Culture + Values

“Culturally‑aware” brand delivering service with utmost discretion and respect for guest culture
Approachable service style delivered with distinction
High‑quality food & beverage outlets and well‑appointed guest rooms
Attentive yet unobtrusive service in luxurious interiors
Alcohol‑free environment reflecting guests’ beliefs and values

Environment + Sustainability

20% increase

in recycled items

The hotel achieved a significant increase in the volume of items recycled, contributing to its sustainability efforts.

11% reduction

in electricity usage

With the implementation of eco-friendly LED bulbs and façade lighting, the hotel reduced its electricity consumption.

Bronze Prize

Dubai Sustainable Tourism Stamp

The hotel received the Bronze Prize for its sustainable tourism practices in 2025, recognizing its commitment to eco-friendly operations.

4-star award

Dubai Green Tourism

Awarded as the 'Most improved hotel in sustainability practices - 4-star' at the Dubai Green Tourism Award in 2014.

Member of Green Key eco-label with energy-efficient lighting and appliances
Towel and linen reuse program to conserve water
Recycling bins throughout hotel; use of eco-friendly cleaning products
Local & organic ingredients used in restaurant to reduce food miles
Guest guidance on public transportation to reduce automobile emissions

Inclusion & Diversity

No DEI strategy or gender-related statistics publicly available

Articles

Contact & Location

Offers & Promotions

Sustainability Award News