Owner Operator / General Manager - Food Business (Florida Region)

Description

Requirements

• Proven leader, skilled in managing teams and delivering exceptional customer experiences
• Must be a certified Food Manager, obtained through a nationally recognized American National Standards Institute (ANSI) accredited program (e.g., ServSafe®, National Registry of Food Safety Professional (NRFSP))
• Resilient, adaptable, and committed to long-term success
• Proven Brand Portfolio - Access to multiple food concepts and tested menu content designed to maximize market appeal
• Must have legal right to establish and operate a Limited Liability Company (LLC)
• Operational Efficiency Tools - Robotics and automation deployed in select locations to enhance throughput and consistency, planned expansion across locations in future phases
• 3+ years of operational experience working at a restaurant
• Experience as a former Owner-Operator or General Manager within the food and beverage industry
• Knowledge of restaurant operations, from sourcing to management of a location

Benefits

• The opportunity to operate a revenue generating establishment as an Owner-Operator—not as our employee, but as an independent business owner, responsible for managing and growing your operations
• Accessible Entry Model - No upfront buy-in or long-term contracts required
• Proven earning potential: most of our Owner-Operators earn $100K+, with many as high as $250K+
• Turnkey Business Setup - A fully equipped, ready-to-operate restaurant space
• A supportive ecosystem that provides industry expertise, technology, and resources
• Comprehensive Support - Training, onboarding, and proven operational playbooks to set you up for success

Training + Development

Interview process

Visa Sponsorship

Security clearance