Cook

Description

• Sets up patients' serving line.
• Assists in monitoring and evaluating quality and temperature of foods through taste and temperature panel.
• Prepares and cooks food for patients, cafeteria, Doctors' Dining Room, and catering events.
• Stores and handles food items according to HACCP standards.
• Prepares, handles, cooks, stores food and supplies for patients, cafeteria, Physicians' Dining Room, and catering functions.
• Provides direction to servers regarding portion size.
• Can prioritize tasks to meet volume changes and department needs.
• Maintains clean and safe work area throughout work shift.
• Coordinates cooking schedules for the efficient delivery of food.

Requirements

• Ability to read and follow recipes
• Use of cooking utensils and equipment
• Ability to follow written and oral instructions
• Ability to prioritize
• Speaks and reads English
• Cooking experience
• Sanitation certificate preferred
• Ability to read and follow recipes, instructions or directions on batch cooking, garnishing.

Benefits

• Saint Anthony Hospital offers competitive wages and a comprehensive benefits program for employees and their families.
• This position does not provide direct patient care

Training + Development

Interview process

Visa Sponsorship

Security clearance