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Certified Cook I - The Shores of Port Credit (2025-9023)
Verve Senior Living
Cook prepares and plates nutritious meals for seniors in a retirement residence.
13d ago
Intermediate (4-7 years), Expert & Leadership (13+ years), Junior (1-3 years)
Full Time
Mississauga, Ontario, Canada
Onsite
Company Size
1,000 Employees
Service Specialisms
Senior Living
Real Estate Development
Sector Specialisms
Retirement Living
Assisted Living
Memory Care
Long-term Care
Independent Living
Role
What you would be doing
inventory control
food preparation
temperature checks
purchasing
portion control
infection control
- Assists with directing and training staff involved with food preparation and service. Supervises the meal preparation during the absence of the Dining Services Manager/Dining Services Supervisor.
- Maintains the cleanliness of the food preparation area and kitchen equipment.
- Complies with all corporate policies and procedures.
- Complies with infection control processes and protocols as directed, e.g. outbreak management.
- Responsible for receiving and putting away orders, as well as inventory control of ingredients to ensure necessary products are available to residents.
- In the absence of the Dining Services Manager/Dining Services Supervisor, purchasing of food and supplies for the department as per established company procedures.
- Prepares snack trays for daily functions.
- Maintains effective communication, both written and verbal with co-workers, residents and guests including addressing resident concerns during dining service. Uses the appropriate lines of communication with supervisory staff.
- Keeps the Dining Service Manager informed of any staff member performance.
- Participates in and adheres to continuous quality improvement standards.
- Responsible for completion of food temperature checks and proper documentation as assigned.
- Responsible for cooking and preparing food for residents and guests and plating meals in accordance with sanitation and safety regulations, the planned menu, and methods best suited for the nutritional quality and appearance of the food. Ensures dietary restrictions are being adhered to.
- Completes all required mandatory training/education.
- Complies with the Occupational Health and Safety Act, Workplace Safety and Insurance Act, and Workplace Hazardous Material Information System/Globally Harmonized System. This includes recognizing health and safety hazards, reporting incidents, fulfilling responsibilities under the applicable legislation, as well as participating in in-services and fire drills. Participates in the ongoing Fire Prevention, and Pest Control programs and any other programs as required.
- Assists in forecasting food production requirements and plans for effective utilization of left-over bulk foods. Follows consistent portion control during meal service.
What you bring
knife skills
baking
red seal
food handler
ordering system
2 years
- Must be capable of working in a fast-paced environment.
- Strong knife and preparation skills as well as fundamental baking skills.
- Graduate of a recognized college food preparation program is required and Certified Red Seal certificate. Must have a valid regional food handler’s certificate.
- Dependable, responsible and an ability to work well with others in a team environment and independently. Demonstrates a positive attitude necessary to meet the goals and standards of the residence.
- Must be familiar with computerized on-line ordering systems.
- Minimum of grade 12 education required.
- Minimum 2 years’ experience in with large volume food cooking, preparation, and plating techniques.
- Must be able to communicate effectively, both written and verbally, in the English language.
Information not given or found
Training + DevelopmentInformation not given or found
Interview process
Information not given or found
Visa SponsorshipInformation not given or found
Security clearance- all offers of employment are subject to a criminal background check.
Company
Overview
- Founded with a passion for delivering quality care, Verve Senior Living operates across North America, creating vibrant communities for seniors.
- Specializes in designing, developing, and managing senior living facilities, offering a variety of services from independent living to skilled nursing.
- Focused on creating environments where seniors can thrive, emphasizing personalized care, wellness, and engagement.
- Partners with local healthcare providers to ensure seamless, high-quality medical services for residents.
- Over the years, has expanded to multiple locations, building a trusted reputation for innovation in senior housing solutions.
- With a mission to redefine aging, stands at the forefront of redefining the senior care experience.
- They create extraordinary experiences for residents, families, and employees.
- They are committed to creating an environment where employees feel valued, appreciated, and empowered to do their best work.
- They believe in providing the highest quality care in an environment that feels like home.
- They strive to develop innovative solutions to improve the lives of residents and the success of team members.
- They value continuous improvement and are always looking for ways to elevate their services.
Net Zero by 2030
Emissions Goal
Committed to achieving net-zero emissions, demonstrating a strong focus on reducing environmental impact.
- Committed to sustainable building and operational practices.
- Implement energy-efficient technologies and pursue eco-friendly solutions in operations.
- Focus on reducing environmental impact through waste diversion programs and sustainable sourcing.
- is committed to building a diverse and inclusive workforce.
- prioritizes inclusive hiring practices and creating a work environment where all employees feel valued and respected.
- focuses on gender diversity with a commitment to increasing female leadership representation.
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