

Vi offers luxury senior living communities with a focus on providing exceptional care and services.
1 days ago
$77,276 - $96,607
Intermediate (4-7 years), Expert & Leadership (13+ years), Experienced (8-12 years)
Full Time
Aventura, Florida, United States
Onsite
Company Size
3,000 Employees
Service Specialisms
Sector Specialisms
The Executive Sous Chef will assist the Executive Chef across all kitchen operations, supervising line cooks and kitchen attendants and ensuring a superior food offering. The role requires at least five years of high‑end restaurant, club, hotel, or senior‑living experience with kitchen supervision and strong training skills.
Candidates must have a high school diploma or GED (a Culinary Arts degree is a plus), a valid driver’s license, and be willing to obtain or already hold CPR and First Aid certification. The position must comply with Florida’s Care Provider Background Screening process.
Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. The company offers competitive pay, exceptional benefits, generous paid time off starting day one, a 401k with company match, paid maternity and paternity benefits, award‑winning training and development, tuition reimbursement, and a luxury work environment. Vi’s Aventura location is at 19333 W. Country Club Drive, Aventura, FL 33180.