Process Engineer (Mid-Level, Food & Beverage Industry)

Description

• Perform onsite audits and surveys of the facilities and equipment
• Prepare preliminary sub-contractor scope of work
• Researching processing engineering best practices
• Develop operation specifications
• Compile information for client presentations, shop drawings review, and contract administration for the design of power, process, pipeline, etc.
• Provide coaching and/or mentoring to a subordinate group when directed by supervisor.
• Coordinate with other project disciplines (engineers, designers, architects, etc.)
• Provide client assumptions on supply recommendations
• Collaborates with Project Management, design team, CAD department, vendors and clients to determine needs and solutions for continuous processing/ packaging systems and to develop specifications.
• Preparing process flow and piping and instrumentation diagrams
• Overseeing process and utility equipment installations
• Update drawings provided by senior engineers to verify corrections
• Develop process and instrumentation drawings (P&IDs) and create review of layout drawings
• Generate requirements for equipment performance
• Sizing and specification of process and process utility equipment
• Assisting project management with the development of project scope, budget and schedule for all process related work
• Write proposals, negotiate agreements, trouble-shoot client issues
• Helping to coordinate the schedules and work of contractors for process equipment installation
• Work with clients, vendors, and suppliers to develop cost estimates and proposals
• Create process flow diagrams
• Developing process design basis and select unit operations
• Preparing mass and energy balances
• Take on lead process engineer on specific projects and be the client main process point of contact
• Provide onsite construction start-up and commissioning support

Requirements

• Must meet Travel Requirement - On-site construction project coordination and management with travel requirements between 30-50% of the year
• Bachelor’s degree in chemical or process engineering.
• 4-7 years of work experience developing project scope, budget and process related work schedules
• 4-7 years of work experience sizing and specification of process and process utility equipment.
• Interest in food safety and sanitary design principles and a desire learn about various food and beverage industry standards, practices, and regulations
• Prolonged periods sitting at a desk and working on a computer.
• Work experience with professional services, process engineering, and food and beverage firms is a plus
• Must be able to lift-up to 15 pounds at times.
• Proficiency with MS Office, MS Project, and AutoCAD
• 4-7 years of work experience developing process designs for food and beverage processing facilities
• 4-7 years of work experience preparing process flow diagrams and P&IDs
• Excellent oral and written communication skills with proven client interaction and experience
• Up to 50% travel required to visit project site and other offices.

Benefits

Training + Development

Interview process

Visa Sponsorship

Security clearance