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Pantry Worker
Columbia University Facilities & Operations
Prepare and serve pantry items like salads, drinks, desserts, and assist kitchen staff.
7d ago
$19.93 - $21.75
Entry-level
Full Time
New York, NY
Onsite
Company Size
1,500 Employees
Service Specialisms
Construction services
Project Management
Consulting
Engineering
Architecture
Property Development
Design
Technical Services
Sector Specialisms
Buildings
Residential
Commercial
Energy
District Energy
Environmental Design
Architecture
Engineering
Role
What you would be doing
food ordering
inventory management
equipment maintenance
safety practices
menu service
area cleaning
- Complies with the rules of Dining Services in regard to production and serving.
- Serves the menu of the day in the manner prescribed by Dining Services.
- Orders, receives and stores necessary food and supplies and maintains related records.
- Cleans, prepares and keeps in order the area and equipment used in the job and other areas as assigned by the Manager.
- Observes and practices safety standards.
- Uses and maintains tools and equipment in a proper manner, including, but not limited to, steamtables, coffee brewing equipment and food display cases.
What you bring
high school
- High School Diploma and/or its equivalent required.
- Salary Range: $19.93 - $21.75
Information not given or found
Interview process
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Visa SponsorshipInformation not given or found
Security clearanceInformation not given or found
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Company
Overview
Over 100 departments
Supported Academic Units
Manages facilities and operational needs for academic departments across the campus.
- Manages facilities and operational needs of the campus.
- Ensures optimal functioning of buildings, utilities, and infrastructure.
- Handles a diverse range of projects from residential spaces to large-scale commercial and academic buildings.
- Manages energy-efficient systems and sustainable infrastructure across the campus.
- Oversees large renovation projects, new construction, and ongoing maintenance.
- Supports essential services to maintain the university's mission.
- Focuses on both short-term and long-term planning for infrastructure.
- Partner of the University Community
- Respect for each other and our campus colleagues
- Integrity in knowing and doing what is right
- Drive change to continuously improve
- Excellence in all we do; delivering what we promise and adding value beyond expectations
100% Renewable Electricity
Since 2018
All electricity purchased is from renewable, zero-emission sources.
42% GHG Reduction
By 2030
Aims to reduce greenhouse gas emissions by 42% by 2030 as part of science-based targets.
95% Waste to Energy
From Academic Buildings
95% of waste is converted to energy, minimizing landfill use.
33% Fuel Consumption Drop
Public Safety Fleet
Hybrid and electric vehicles cut fuel use by a third since 2019.
- All new construction and renovations aligned with net-zero through sustainable design, LEED Gold/Platinum standards.
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