Project Manager - Cold & Food Group

Description

• Work with superintendent on job site logistics and schedule.
• Coordinate office support as required for project needs.
• Conduct site analysis and land acquisition due diligence for clients, as needed.
• Perform additional assignments per client or management direction.
• Provide initial schedule for estimating and bidding purpose. Assist superintendent with detailed construction scheduling as necessary.
• Responsible for overall budgeting / bidding activities on projects.
• Maintain subcontractor relationships. Assist with conflict resolution.
• Accurately estimates projects from conceptual through construction documents.
• Review with superintendent project costs to ensure project is kept within budget.
• Ensure compliance with bond and insurance requirements.
• Coordinate all close-out activities on a timely basis.
• Develop and strengthen client relationship.
• Work with in-house Designers to facilitate early-stage design process
• Negotiate, award, write and enforce contracts.

Requirements

• Extensive (4-10 years) experience/knowledge of construction, design, finance, and staff management.
• Superior communication and interpersonal (tact, diplomacy, influence, etc.) skills essential.
• Must be able to apply innovative and effective management techniques to maximize employee performance.
• Thorough understanding of corporate and industry practices, processes, standards, etc. and their impact on project activities.
• Four-year construction-related degree or equivalent
• Must be willing to travel 2-3x/mo to project sites for 1-2 days at a time

Benefits

Training + Development

Interview process

Visa Sponsorship

Security clearance