
2 days ago
Junior (1-3 years), Entry-level
Full Time
Miami Beach, Florida, United States
Onsite
Company Size
1,000 Employees
Service Specialisms
Sector Specialisms
Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Direct, train and monitor performance of Line Cooks. Maintain organization, cleanliness and sanitation of work areas and equipment.