Server Assistant - Garni (PT)

Description

• Working closely with restaurant servers, hosts, and kitchen staff to coordinate table turnover, communicate guest needs, and ensure efficient service delivery.
• Monitor and maintain the cleanliness and appearance of the dining area, including floors, furniture, and fixtures, to uphold our high standards of cleanliness and presentation.
• Setting up and maintaining the buffet station, ensuring all items are replenished and presented attractively.
• Moving, lifting, carrying, pushing, pulling, and placing objects weighing less than or equal to 25 pounds without assistance.
• Assisting with beverage service, including refilling water glasses and delivering beverages to tables, to support the overall service flow and enhance guest satisfaction depending on your assignment for the day.
• Communicate with the kitchen regarding menu questions, the length of wait, recooking orders, and product availability.
• Interacting with guests in a friendly and courteous manner, assisting with any requests or inquiries they may have, and ensuring their needs are promptly addressed to enhance their dining experience.
• Supporting servers by clearing and resetting tables promptly, removing used dishes, glassware, and utensils, and replenishing supplies as needed to ensure a smooth and efficient dining experience.
• Setting and maintaining dining room tables according to established standards, ensuring they are clean, properly arranged, and fully equipped with necessary items such as utensils, glassware, and condiments.
• Supporting bar operations as needed with opening and closing procedures, stocking and restocking, preparing garnish, and maintaining the cleanliness and organization of the bar.
• Adhering to all resort policies, procedures, and hygiene standards, including food safety guidelines, to maintain a safe and sanitary dining environment for guests and staff.

Requirements

• Ability to stand, walk, and lift items up to [weight] pounds throughout the shift.
• High School Diploma or GED recommended.
• Some College experience or Degree recommended.
• Previous food running, busser, and server assistant experience in a professional setting is preferred.
• Ability to work under variable temperature conditions.
• Strong communication skills and the ability to work well in a team environment.
• Previous experience in a food service or hospitality role is preferred but not required.
• Must be able to stand or walk for extended periods of time.
• Ability to multitask and handle a variety of responsibilities with efficiency.
• Having a working knowledge of draft beer systems and how to properly change a keg.
• Must have a current Food Handlers card.

Benefits

• Participation in a 401(k) plan with a company match
• Paid time off/sick time
• Group medical, dental, vision, life, and disability benefits.
• Complimentary room nights at Coral Tree Hospitality managed properties
• An employee assistance program
• Complimentary team member meals
• Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement

Training + Development

Interview process

Visa Sponsorship

Security clearance