Make product recommendations based on the needs of the business
Travel for company functions, sales meetings, conferences and training sessions
Quote prices, convey credit terms, and prepare sales contracts
Employ product knowledge to educate and sell prospect base
Provide samples, fliers, or catalogs and discuss product features, advantages and benefits based on their needs
Build a new territory by prospecting for new clients as well as cultivating existing relationships
Work with Accounts Receivable to ensure that customers pay invoices within agreed terms
Submit sales and expense reports in a timely manner
Call and engage prospective properties and promote the value of dealing with our company
Requirements
consultative selling
sales experience
microsoft office
valid driver license
college degree
english fluency
Demonstrate mastery of consultative selling by generating interest and cultivating relationships
Ability to work in a disciplined, consistent, timely and objective manner and capable of following established policies, procedures and practices
standards for travel throughout assigned district to service customers and call upon prospects
Two to five years sales experience with proven record of sales success and history of accomplishments preferred
Stellar business ethics
Fluency in English, excellent written and verbal communication, active listening, and customer
Candidates who are or were in the foodservice distribution business, restaurant managers, chefs, restaurant operations, sold restaurant equipment or supplies, or managed the front of the house operations for a foodservice establishment all a plus
Professional demeanor, vibrant personality, and the ability to instill trust in prospects and customers
Ability to plan and organize own activities; analyze data; manage work time efficiently; follow procedures and policies; identify and solve problems; and manage multiple priorities
Capacity to convey ideas effectively and sell a variety of products; possess strong closing skills
service skills; bilingual in Spanish a plus
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exist
Prior proof of earnings (base + commissions) that indicates potential for target earnings
Computer literacy that includes Internet navigation and use of Microsoft Office as well as a willingness to become proficient using prescribed company technology and software
Must maintain a valid driver license with a driving record that meets Company minimum
Goal-oriented and driven self-starter who can work independently or with a team
College degree preferred
Reports to work promptly and regularly demonstrates the ability to consistently meet deadlines
High School Diploma or GED required
Must be willing to sign a Covenants Agreement
Ability to effectively present information and respond to questions from individuals and groups of managers, clients and customers
Benefits
Competitive Compensation & Benefits: Enjoy a rewarding package that reflects your contributions.
Growth Opportunities: Develop your skills and advance your career in a dynamic industry.
Collaborative Spirit: Be part of a supportive and dynamic team environment.
Training + Development
Information not given or found
Interview process
Information not given or found
Visa Sponsorship
Information not given or found
Security clearance
Information not given or found
Company
Overview
Since 1918
Founding Year
The company has built a century-long legacy serving foodservice operations nationwide.
450K sq ft
Warehouse Space
Delivers across the U.S. and beyond with 450,000+ square feet of warehouse space.
12K Items
Product Range
Distributes over 12,000 items via a fleet of private trucks and maintains rapid delivery in key East Coast markets.
$700M Revenue
Annual Revenue
Ranked among the top five U.S. dealers, generating around $700 million in annual revenue.
A family-owned business with a century-long legacy in serving foodservice operations nationwide.
Headquartered in Elverson, PA, with 9 offices, facilitating nationwide and international delivery.
Completes contract design-and-build projects for commercial kitchens across all 50 states and five foreign countries.
Serves sectors including hospitals, schools, hotels, corporate dining, government agencies, and supermarkets.
Maintains a collaborative culture where teams share market knowledge weekly to refine service and execution.
Balances wholesale scale with a personalized, hands-on approach through market-specific teams.
Culture + Values
Customer Focused
Integrity
Innovation
Collaboration
Quality
Continuous Improvement
Environment + Sustainability
Net Zero by 2050
Emissions Target
Aims to eliminate operational emissions as part of a comprehensive climate action plan.
implemented energy-saving initiatives in its operations
committed to reducing waste through recycling programs
focused on promoting sustainability through product offerings and services
Inclusion & Diversity
Has established a diversity-focused recruitment strategy.
Focuses on increasing women in leadership roles.
Continually strives for a more inclusive workplace through training and development programs.