Director of Food and Beverage - Rhyland Hotel

Description

• Provide administrative and operational support to the sales team, ensuring smooth and efficient workflow.
• Assist in the preparation of contracts, proposals, and reports for prospective and existing clients.
• Manage and maintain the sales database, inputting client information and updating records.
• Monitor and respond to inquiries from clients, ensuring timely and accurate communication.
• Collaborate with the marketing team on promotional materials and campaigns to attract new business.
• Coordinate site visits, tours, and client meetings, ensuring a positive and professional experience.
• Support the planning and execution of events, conferences, and group bookings.

Requirements

• Proficiency in Microsoft Office Suite; experience with sales software or CRM systems is a plus.
• Strong organizational skills with the ability to prioritize and manage multiple tasks simultaneously.
• Familiarity with the Flushing area and local market is a bonus.
• Previous experience in sales, hospitality, or administrative support is preferred.
• Excellent verbal and written communication skills.

Benefits

• The chance to lead a premier opening and set new standards in the hotel industry.
• Prime Location: Situated in Flushing, a bustling hub of culture, dining, and commerce, with easy access to Manhattan and the surrounding boroughs.
• Competitive salary package and benefits.
• Exciting Opportunity: Be part of the launch of a brand-new hotel, offering a fresh and modern experience to guests.
• Career growth opportunities within a prestigious hospitality group.
• Growth Potential: Play a key role in our sales operations, with opportunities for career development in the hospitality industry.

Training + Development

Interview process

Visa Sponsorship

Security clearance