Executive - F&B

Description

• Oversee day-to-day operations of the cafeteria and pantry services.
• Organize special food events or theme days to enhance employee engagement.
• Implement and monitor food safety standards (FSSAI compliance).
• Liaise with catering vendors for menu planning, quality checks, and timely service.
• Address feedback and complaints related to food and beverage services promptly.
• Conduct regular audits for hygiene and cleanliness in food preparation and serving areas.
• Ensure timely availability of meals, snacks, and beverages for employees.
• Maintain records of vendor invoices, consumption reports, and compliance checklists.
• Prepare monthly MIS reports for management review.
• Track consumption and control wastage to optimize costs.
• Negotiate contracts and monitor vendor performance against SLAs.
• Manage stock of pantry items and beverages.

Requirements

• 2–4 years of experience in food & beverage operations, preferably in corporate or IT/ITES setups.
• Graduate in Hotel Management / Hospitality or related field.
• Ability to handle multiple tasks and work in a fast-paced environment.
• Problem-Solving Skills
• Excellent communication and vendor management skills.
• Strong knowledge of food safety standards and hygiene protocols.
• Basic First Aid & Fire Safety Certification (for emergency preparedness)
• FSSAI Food Safety Supervisor Certification
• Attention to Detail

Benefits

Training + Development

Interview process

Visa Sponsorship

Security clearance