Food Runner, Cantina Contramar

Description

• Work closely with servers and kitchen staff to coordinate the delivery of food orders to the appropriate tables
• Collaborate with servers, cooks, and other staff to create a harmonious and efficient dining service
• Deliver food to the guests' tables promptly and efficiently, avoiding unnecessary delays or interruptions during their dining experience
• Assist in providing service where food is finished or prepared tableside
• Assist in setting up and resetting tables to maintain an inviting and organized dining area for our guests
• Provide friendly and professional service to guests, assisting with any additional requests or inquiries they may have
• Assist in keeping the food service area clean and tidy, including removing empty dishes and glasses from tables
• Communicate any special instructions or guest preferences to the kitchen staff to ensure the correct preparation of dishes

Requirements

• High school diploma or equivalent required
• A keen eye for detail to ensure that dishes are accurately plated and presented to the guests
• Ability to stand, walk, and carry trays for extended periods during peak service hours
• Capable of managing time efficiently to deliver orders in a timely manner without compromising quality
• Must be willing and able to work a flexible schedule to include nights, holidays, and weekends
• Excellent communication skills and the ability to work seamlessly with colleagues to achieve shared goals
• Prior experience as a Food Runner or in a similar role within the hospitality industry is a plus

Benefits

• Work in a fast-paced, busy, and somewhat stressful environment

Training + Development

Interview process

Visa Sponsorship

Security clearance