Description
food prep
sanitation
dishwashing
resident service
safety reporting
staff training
The work environment is a dining and kitchen setting where employees follow sanitation, safety, and cleaning schedules, and must adhere to HIPAA regulations and company policies regarding attendance, dress code, and resident privacy.
- Assists when needed in preparation of food according to the established menu
- Follows departmental procedures including sanitation, safety, and cleaning schedules
- Follows proper cleaning procedures when washing and storing all dishes
- Serves and assists residents in the dining room at breakfast, lunch, and dinner daily
- Cleans kitchen, food service equipment, and food storage areas daily
- Maintains a clean, safe, and orderly environment for all residents
- Performs daily general cleaning duties in the kitchen and dining room per schedules
- Ensures and supports a dignified and caring atmosphere for residents, families, visitors, and associates
- Responds promptly and courteously to residents’ and family members’ requests for assistance
- Maintains a safe and secure working environment free of hazards that could cause harm or falls
- Observes and reports safety hazards immediately to supervisor
- Works as a team player with other associates and management to accomplish work assignments
- Complies with attendance and call‑off policy
- Attends and/or participates in trainings, in‑service meetings, and mandatory meetings
- Refrains from discussing resident care issues with families and visitors; refers inquiries to supervisor
- Assists with training of new employees in dining services when necessary
Requirements
hipaa
high school
customer service
communication
safety
initiative
We are seeking a Culinary Assistant who embodies our core values of character, compassion, commitment, communication, and consistency by delivering first‑class customer service. The incumbent will assist older adults with patience and a friendly smile, providing table service in a caring, professional, and timely manner, and will support residents with all dining needs while maintaining high hospitality standards.
Candidates must have at least a high school diploma or GED, be able to read, write and present simple instructions, and possess common‑sense reasoning to follow written or oral directions. The role requires the ability to stand, walk, use hands, reach, and occasionally lift up to 50 lb, with occasional exposure to bloodborne pathogens.
- Communicates effectively in a language each resident can understand
- Practices good body mechanics and safe working habits
- Knows, understands, and follows established policies and procedures in emergency situations
- Demonstrates a positive and respectful attitude about work issues, policies, and procedures
- Demonstrates a positive and respectful attitude with residents, families, visitors, associates, and management
- Wears clean and appropriate dress per established dress code policy
- Knows, understands, and follows HIPAA regulations
- Takes initiative in work, seeks additional information, and offers solutions or suggestions
Benefits
The Culinary Assistant – Server/Dishwasher position is located at Village Veranda at Lady Lake in Lady Lake, FL, offering a starting hourly rate of $15.00 with potential adjustments based on experience. This is a part‑time role with flexible shifts.
The organization provides a competitive salary and a comprehensive benefits package that includes a 401(k), paid time off, tuition reimbursement, and associate discounts.
Training + Development
Information not given or found
