Professional engineering firm delivering technical recruitment, IT solutions & engineered project services.
Own and enhance the plant’s Quality Management System to meet all regulatory and customer requirements.
Serve as the main point of contact for auditors, inspectors, and customer quality partners.
Drive audits, traceability reviews, CAPAs, and continuous improvement initiatives.
Manage testing, documentation, and readiness for customer, regulatory, and third-party audits.
Partner closely with Operations to integrate quality, sanitation, GMP, and lean practices into daily routines.
Train, mentor, and develop teams to elevate quality culture across the facility.
Oversee QA/QC processes across raw materials, in-process checks, and finished goods.
3–7 years of quality experience specifically in food manufacturing (required).
Proven leadership skills with strong analytical and documentation abilities.
Knowledge of SQF, HACCP, GFSI, and regulatory standards.
Full bilingual proficiency in English and Spanish (highly preferred and essential for success in this plant environment).
A hands-on, detail-focused approach with strong problem-solving skills.
We’re hiring a Quality Manager with strong food manufacturing experience and full bilingual fluency in English and Spanish to lead plant-wide quality initiatives and ensure our products meet the highest standards of safety, consistency, and compliance.
Bachelor’s degree in Food Science, Quality, or related field.
Benefits: Health, Dental, Vision, 401(k)
Salary: $110k–$130k + bonus