Tailored end‑to‑end foodservice equipment, design, construction & supply solutions.
Support post‑sale contract sales: admin, logistics, coordination, and customer service.
15 days ago ago
Junior (1-3 years)
Full Time
Paterson, NJ
Onsite
Company Size
1,001 Employees
Service Specialisms
No specialisms available
Sector Specialisms
Foodservice
Commercial Kitchen Design
Equipment Procurement
Project Management
Installation Services
Interior Design
Restaurant Supply
Foodservice Design
Role
Description
document distribution
ship tracking
data entry
financial tracking
delivery scheduling
warranty docs
Pick Tickets- Responsible for distributing documents to appropriate team members for what items the warehouse personnel needs to prep for shipment.
Assist Customers with service issues during job Turnover and throughout the warranty period of equipment.
Schedule all startups and demonstrations for equipment.
Handle any damaged freight claims for items.
Tracking and Coordinating/Communicating Direct Ships to whoever is receiving it, meaning Customer, GC, Installer, Service Company, etc.
Partner with and work alongside Project Managers for successful execution of jobs.
Make sure all documents and data are appropriately entered and uploaded.
Enter and track financials throughout the project.
Attend Team meetings in person when asked (Office Location, Paterson, NJ).
Prepare all close out documents for jobs nearing completion.
Assist with coordinating installers for dates on site.
Ensure job tasks are completed throughout the life of the project.
Obtain multiple quotes to ensure best price for shipment.
Prepare warranty information and serial #’s for all equipment supplied.
Ensure project is on target to hit dates by tracking all equipment to intended destination.
Assist with getting canceled items returned to the factory.
Distribute all equipment manuals.
Submit paperwork for new job set up and handoff to purchasing.
Manage Cutbook Updates as changes occur on jobs.
Arrange, coordinate and schedule deliveries for all jobs and single shipments. Work closely with warehouse personnel to verify skid counts, weight, and truck scheduling.
Requirements
microsoft
autoquotes
prelude
quickbase
problem solving
customer service
Ability to multi-task and work in a fast-paced environment.
Ability to work independently with minimal supervision and as part of a team.
Strong communication skills, both oral and written.
Exceptional organizational skills and strong attention to detail
Proficient in Microsoft programs.
Strong relationship building skills with customers, manufacturers, co-workers, and vendors.
Critical thinking and problem solving.
Knowledge of AutoQuotes, Prelude, or QuickBase a plus.
Excellent customer service attitude.
Benefits
Collaborative Spirit: Be part of a supportive and dynamic team environment.
Competitive Compensation & Benefits: Enjoy a rewarding package that reflects your contributions.
Growth Opportunities: Develop your skills and advance your career in a dynamic industry.
Training + Development
Information not given or found
Interview process
Information not given or found
Visa Sponsorship
Information not given or found
Security clearance
Information not given or found
Company
Overview
Since 1918
Founding Year
The company has built a century-long legacy serving foodservice operations nationwide.
450K sq ft
Warehouse Space
Delivers across the U.S. and beyond with 450,000+ square feet of warehouse space.
12K Items
Product Range
Distributes over 12,000 items via a fleet of private trucks and maintains rapid delivery in key East Coast markets.
$700M Revenue
Annual Revenue
Ranked among the top five U.S. dealers, generating around $700 million in annual revenue.
A family-owned business with a century-long legacy in serving foodservice operations nationwide.
Headquartered in Elverson, PA, with 9 offices, facilitating nationwide and international delivery.
Completes contract design-and-build projects for commercial kitchens across all 50 states and five foreign countries.
Serves sectors including hospitals, schools, hotels, corporate dining, government agencies, and supermarkets.
Maintains a collaborative culture where teams share market knowledge weekly to refine service and execution.
Balances wholesale scale with a personalized, hands-on approach through market-specific teams.
Culture + Values
Customer Focused
Integrity
Innovation
Collaboration
Quality
Continuous Improvement
Environment + Sustainability
Net Zero by 2050
Emissions Target
Aims to eliminate operational emissions as part of a comprehensive climate action plan.
implemented energy-saving initiatives in its operations
committed to reducing waste through recycling programs
focused on promoting sustainability through product offerings and services
Inclusion & Diversity
Has established a diversity-focused recruitment strategy.
Focuses on increasing women in leadership roles.
Continually strives for a more inclusive workplace through training and development programs.