Cook

Description

• Assisting in the smooth and efficient operation of the kitchens to ensure a consistent reputation for food quality is always maintained..
• To ensure company policies relating to stock control and stock ordering are implemented and monitored.
• Updating HACCP records.
• To ensure a safe environment is maintained in compliance with health, safety, fire, hygiene and security legislation and company policies and procedures.
• To ensure the security of kitchen and storage areas is maintained at all times. To promote and contribute to a harmonious working environment where all employees are treated with respect.
• To ensure quality standards and procedures are fully understood and implemented, and daily checking procedures are fully applied.
• Ensuring the planning, preparation, cooking and presentation of food is always to the highest standard.

Requirements

• Food Hygiene Level 3 qualified
• Self-motivated, working independently and on own initiative.
• Experience in a similar role
• Must be able to work alternate weekends

Benefits

• 30 hours per week
• Company Events
• Every other weekend off
• Financial Education/Financial wellbeing advisory service
• Uniform Provided
• Company Pension
• Employee Assistance Program to support your health & wellbeing
• 3 days out of 7
• Access to Voluntary Private Healthcare Scheme
• 28 days' paid holidays (pro rata)

Training + Development

Interview process

Visa Sponsorship

Security clearance