Project Architect (Restaurant / Retail)

Description

• Assist the Directors with personnel strategy, time allocation and fee proposals.
• Create project schedules and ensure deadlines are met.
• Manage document submittals, plan review process, and coordinate with the Principal in Charge for document sealing.
• Lead the project team and synchronize activities with consultants proactively.
• Act as the key technical lead in efforts of document quality control, design detailing, life-safety compliance
• Work closely with the Zebra Design Managers to execute the roll-out and site adaptation of prototypical designs.
• Review incoming design criteria, work letters, client programs and ensure the final design complies with such so that it coordinates with the Landlord delivery condition.
• Perform site surveys, feasibility studies, zoning and building code research and manage the preparation of site investigation reports.
• Coordinates the proper specification of building systems, assemblies, and materials in various geographic climates internally and with external vendors.

Requirements

Experience: 7+ years

We are hiring for an experienced Project Architect with 7+ years proven experience in Restaurants, Airport Concessions, Retail and/or hospitality. The ideal candidate will have experience working on National programs, possessing the drive and ability to manage multiple projects from conceptual stages, up into construction documentation and through construction administration. This position requires strong knowledge of Building + Accessibility codes and an awareness of the nuances in these codes per locale. It will also be helpful for the Architect to possess international experience and be comfortable leading select projects outside of the U.S. in the Americas. The Architect will be client facing, act as the account manager for several global brands and lead the team that delivers these projects.

• AutoCAD, Revit, Adobe Creative Suite, Smartsheet
• Able to effectively communicate with clients, contractors, and consultants.
• Bachelors or Master of Architecture degree required
• Experience with managing project schedules and budgets
• Ability to travel domestically and internationally up to 25% of the time.
• Architectural licensure preferred.
• Experience working in Food & Beverage.
• Dexterity to prioritize and manage tasks against deadlines and other metrics.
• Calm demeanor under pressure and sound judgment are key for this leadership role.
• 7+ years of architectural experience
• Knowledge of standard industry practices and procedures for Canadian project delivery.

Benefits

Training + Development

Interview process

Visa Sponsorship

Security clearance