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Dietary Aide - Part Time
Dominion Senior Living
Prepare, serve, and clean up meals in a healthcare facility while maintaining a clean, safe, and welcoming environment for residents.
19d ago
Entry-level, Junior (1-3 years)
Part Time
Madison, WI
Onsite
Company Size
1,000 Employees
Service Specialisms
Senior Living Services
Assisted Living
Memory Care
Skilled Nursing
Healthcare Services
Residential Care
Sector Specialisms
Senior Living
Assisted Living
Memory Care
Independent Living
Respite Care
Senior Housing Development
Construction Services for Senior Living
Senior Living Community Management
Role
What you would be doing
ware washing
area cleaning
hazard reporting
infection control
environmental maintenance
customer service
- Perform ware-washing duties as assigned.
- Assist in maintaining all work/storage areas in a clean and properly arranged manner at all times. Move stock and equipment as necessary to complete daily cleaning duties as assigned.
- Report all hazardous conditions/equipment to manager.
- Follow established infection control policies and procedures.
- Report all accidents/incidents as established by department policies.
- Make certain dirty dishes are removed before serving dessert.
- Maintain confidentiality of all pertinent resident care information to assure resident rights are protected.
- Maintain customers' beverages. Pour fresh water and coffee in timely manner.
- Create and maintain an atmosphere of warmth, personal interest, and positive emphasis, as well as a calm environment throughout the department.
- Take order from left to right, clockwise.
- Develop and maintain a good working rapport with department personnel, as well as other departments within the facility, to assure that food service can be properly maintained to meet the needs of the residents.
- Follow facility's dress and hygiene policies.
- Follow all safety regulations at all times.
- Assist in making new dining services employees feel welcome.
- Participate and assist in departmental studies and projects as assigned or that may become necessary.
- Inform customers of the soup, bread, and dessert of the day.
- Follow all dining services procedures in accordance with established policies.
- Assist with in-house fire control and in resident evacuation during fire or disaster emergencies.
- Check tables and collect dirty dishes as necessary.
- Carry out garbage and keep work areas clean, dry, and free of hazardous equipment.
- Attend and participate in in-services, workshops, seminars, etc. as directed.
- Serve meals on a timely basis that are palatable, appetizing in appearance, garnished, and at proper temperature.
- Sweep and mop floors as directed.
- Remain alert to customers and their needs.
- Serve water before any part of the order is taken.
- All beverages are served from customers' right. Step back when pouring to reduce risk of spilling on residents.
What you bringBenefits
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- All food is served from customers' left.
Information not given or found
Interview process
Information not given or found
Visa SponsorshipInformation not given or found
Security clearance- follow facility's policies for reporting accidents/incidents
- maintain confidentiality of resident care information
Company
Overview
- Facilities are designed to foster independence and offer personalized support for seniors like you.
- Multiple care options including assisted living and memory care are available to meet your needs.
- A focus on creating environments that feel like home, fostering a family-oriented atmosphere.
- Comprehensive health services are seamlessly integrated into community living.
- Compassionate care that nurtures, comforts, and inspires.
- Service with honor, dignity, and respect.
- Building lasting relationships with residents, families, and staff.
- Fostering a family-oriented environment of teamwork and support.
- Providing a high standard of living through community and personal connections.
2050
Net Zero Emissions Goal
Aim to reduce greenhouse gas emissions to net zero by the year 2050.
- Committed to sustainable practices in design, operations, and management.
- Energy-efficient technologies implemented across properties.
- Utilization of green building certifications where possible.
- Reduction of waste through recycling and waste management programs.
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