Luxury landmark hotel and residences in Midtown Manhattan offering refined stays, dining, events, spa and condos.
Serve guests at Yoshoku, delivering upscale Japanese dining experience.
15 days ago ago
$16 - $21
Intermediate (4-7 years), Junior (1-3 years)
Full Time
New York, NY
Onsite
Company Size
1,500 Employees
Service Specialisms
Luxury Hospitality
Hotel Management
Event Planning
Catering Services
Spa Services
Concierge Services
Wedding Planning
Travel and Tour Services
Sector Specialisms
Hospitality
Luxury Real Estate
Culinary Services
Wellness and Spa
Event Hosting
Residential Amenities
Role
Description
table clearing
food delivery
beverage service
pos entry
guest satisfaction
station stock
Clearing and cleaning tables throughout the meal service, ensuring each table is prepared for the next guest with meticulous attention to detail and a seamless transition.
Retrieve and deliver food and beverages in a timely manner, ensuring that each order is presented to the highest standards of quality and presentation.
Serve alcoholic and non-alcoholic beverages in compliance with all federal, state, local, and company regulations.
Take food and beverage orders, input orders into the point-of-sale system, and ensure that all details are accurately captured.
Monitor guest satisfaction throughout the meal, addressing any concerns or needs promptly and with a positive attitude.
Greet guests warmly, using their names whenever possible, and engage with them in a manner that reflects the refined standards of the restaurant.
Respond to guest requests promptly and efficiently, ensuring a personalized and attentive service experience.
Maintain in-depth knowledge of the menu, daily specials, and restaurant promotions to provide accurate information and enhance the guest experience.
Keep your station well-stocked with necessary supplies to ensure a smooth service.
Requirements
open availability
union
variable schedule
weekend
holiday
seniority
Union Position: This position is part of the Local 6 Union which requires complete open availability. We are not able to accommodate schedule restrictions and full-time hours are not guaranteed. Hours and schedule are based on seniority and business needs and may be minimal at times until seniority is established. You must be comfortable with a schedule and hours that may vary from week to week.
Shift: Various – must be available weekdays, weekends, and holidays.
Benefits
Access to your pay when you need it through DailyPay
Best-in-Class Paid Time Off (PTO)
Mental Health Resources
Go Hilton travel discount program
Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount
Supportive parental leave
Debt-free education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)
Recognition and rewards programs
Career growth and development
Medical Insurance Coverage – for you and your family
Pay Rate: The pay rate for this role is $16.50 - $21.2488 and is based on applicable and specialized experience and location.
Matching 401(k)
Training + Development
Information not given or found
Interview process
Information not given or found
Visa Sponsorship
Information not given or found
Security clearance
Information not given or found
Company
Overview
47-story hotel
Historic Structure
The hotel is one of the tallest and largest in the world, showcasing iconic architecture.
$2 billion restoration
Extensive Renovation
A major renovation transformed the property into a modern luxury destination.
1981 launch
Historical Milestone
Hosted significant events including the IBM PC launch and the first Met Gala.
43,000 sq ft
Event Space
Features expansive event spaces for hosting large gatherings and meetings.
The hotel was built in 1931 at 301 Park Avenue, claiming the title of the world’s largest and tallest hotel.
Originally two rival hotels from the 1890s merged to become an icon of hospitality and innovation.
Known for culinary inventions like Eggs Benedict, Waldorf Salad, and Lobster Newburg, and for pioneering in‑room dining.
Hosted legendary events such as the first Met Gala, the IBM PC launch, film shoots, and rock hall ceremonies.
Culture + Values
Exceptional service is at the heart of our culture.
We create unforgettable experiences with personal touches, combining timeless elegance and modern luxury.
Guest satisfaction is the foundation of everything we do.
We foster a culture of warmth, hospitality, and care for our guests and colleagues alike.
Environment + Sustainability
Net Zero by 2050
Carbon Emission Goal
The goal is to achieve net zero carbon emissions, marking a significant commitment to combating climate change.
Energy-efficient systems have been implemented to reduce carbon footprint.
Smart technologies are used to reduce water consumption.
A sustainable waste management program has been introduced, significantly decreasing waste sent to landfills.
Sustainable sourcing of food and materials is prioritized, with an emphasis on locally sourced products.
Inclusion & Diversity
Promotes a diverse and inclusive work environment.
Has a gender-balanced workforce and promotes equal opportunity across all employment levels.
Committed to fostering an inclusive workplace where all employees can thrive regardless of background or identity.