Want to hear how I work? Hit play.Kablio AI applies for you. You just show up to the interviewKablio AI helps you secure roles in construction, clean energy, facilities management, engineering, architecture, sustainability, environment and other physical world sectors.
Get hired, get rewarded!
Land a job through Kablio and earn a 5% salary bonus.
Exclusive benefits
5%Bonus
SEASONAL FOOD SERVER
Fisher Island Club
Exclusive luxury destination offering world-class amenities and services on a private island.
Serve guests in fine dining, handling orders, service, and ensuring excellent experiences.
Respond to additional patron requirements by inquiring of needs; observing dining process
Protect establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies
Help patrons select food and beverages by presenting menu; offering cocktails; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions
Keep kitchen staff informed by noting timing of meal progression
Fill in for absent staff as needed
Assist in training new employees as required.
Attend meetings as required.
Perform basic cleaning tasks as needed or directed by supervisor
Serve orders by picking up and delivering patrons' choices from bar and kitchen; delivering accompaniments and condiments from service bars
Stay updated on current menu choices, specialties, and menu deviations, knowing if the kitchen staff is running out of any items, etc.
Prepare room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates and utensils
Setup and breakdown station as assigned.
Maintain service station and equipment.
Transmit orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests
Maintain all forms, reports, checks, and vouchers as required.
Comply with Fisher Island standards of service, code of conduct, policies and procedures
Communicate with guests and other employees to ensure a smooth operation.
Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs
Obtain revenues by totaling charges; issuing bill; presenting payment to host; returning change or credit card and signature slip to patrons
Adhere to grooming and appearance standards consistently
Promptly address customer service issues and refer customers to management when necessary
Conclude dining experience by acknowledging choice of restaurant; inviting patrons to return
Assist with special events as needed
What you bring
high school
food handlers
english
serving experience
problem solving
customer service
High School diploma
Basic math skills
Ability to lift/sustain 50 lbs.
Food Handlers Certification
Ability to push/pull up to 50 lbs.
Properly open and pour wine at the tableside
Positive interpersonal skills
Must speak English fluently and be able to write in basic English
High-energy level
Previous serving experience
Attention to detail
Extended period of walking and standing is required
Hey there! Before you dive into all the good stuff on our site, let’s talk cookies—the digital kind. We use these little helpers to give you the best experience we can, remember your preferences, and even suggest things you might love. But don’t worry, we only use them with your permission and handle them with care.