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Rose Rayhaan By Rotana

BMS Operator

Company logo
Rose Rayhaan By Rotana
Soaring 333 m, 72‑storey 4‑star hotel on Sheikh Zayed Road offering 462 rooms, dining, pool, meetings.
Supervise and control building management system operations and plant performance.
9d ago
Intermediate (4-7 years), Expert & Leadership (13+ years), Junior (1-3 years), Experienced (8-12 years)
Full Time
Dubai, United Arab Emirates
Onsite
Company Size
400 Employees
Service Specialisms
Business center services
Meeting & conference facilities
Sector Specialisms
Commercial
Hospitality
Role
What you would be doing
  • Use the historical logged data of various plants to review the system and propose improvements in order to enhance the system efficiency and / or reduce the operation cost as well as improve the services provided to customer
  • Analyze reasons of failure of plants and provides specific diagnostic, problem analysis and specify the necessary remedial actions for Supervisor’s approval
  • Perform daily auditing of plant performance by utilizing the facilities built on the building management system (BMS) e.g. data logging, plant review, alarm manager status, etc.
  • Provide the maintenance supervisor with planned preventive maintenance (PPM) schedules for implementation and handle the follow up on the same
  • Analyze the behavior of the plants with respect to the set point and setting up the various control parameters
  • Program the BMS and PPM system and other plants (e.g. standby power generator, diesel driven fire fighting pump, fire alarm system, etc.) for automatic periodic testing
What you bringBenefits
Information not given or found
Training + Development
Information not given or found
Company
Overview
333 meters
Building Height
The hotel stands as a skyscraper with 72 storeys, offering extensive views of Dubai.
72 storeys
Tallest Hotel Title
From 2009 to 2013, it held the Guinness World Record for the tallest hotel.
462 rooms
Accommodation Options
The hotel features a variety of rooms and suites, accommodating a wide range of guests.
2009–2013
World Record Holder
Guinness certified the hotel as the world’s tallest hotel during this period.
  • Opened after a striking build that began in 2004 and topped out in 2007.
  • Rising across 72 storeys, it delivers panoramic views of Dubai’s skyline.
  • Its central location on Sheikh Zayed Road places guests near the Financial Centre metro, DIFC, the Dubai Mall, and Burj Khalifa.
  • Three distinct dining venues—including an all‑day international buffet, pool café and 24‑hour in‑room service—serve guests around the clock.
  • With seven meeting rooms and a business centre, it caters to both leisure and corporate travellers.
  • Leisure facilities comprise a rooftop pool, fitness and wellness centre with sauna, steam and jacuzzi.
  • As a flagship of Rotana’s alcohol‑free Rayhaan brand, it stands out culturally and uniquely in Dubai’s hospitality scene.
Culture + Values
  • “Culturally‑aware” brand delivering service with utmost discretion and respect for guest culture
  • Approachable service style delivered with distinction
  • High‑quality food & beverage outlets and well‑appointed guest rooms
  • Attentive yet unobtrusive service in luxurious interiors
  • Alcohol‑free environment reflecting guests’ beliefs and values
Environment + Sustainability
20% increase
in recycled items
The hotel achieved a significant increase in the volume of items recycled, contributing to its sustainability efforts.
11% reduction
in electricity usage
With the implementation of eco-friendly LED bulbs and façade lighting, the hotel reduced its electricity consumption.
Bronze Prize
Dubai Sustainable Tourism Stamp
The hotel received the Bronze Prize for its sustainable tourism practices in 2025, recognizing its commitment to eco-friendly operations.
4-star award
Dubai Green Tourism
Awarded as the 'Most improved hotel in sustainability practices - 4-star' at the Dubai Green Tourism Award in 2014.
  • Member of Green Key eco-label with energy-efficient lighting and appliances
  • Towel and linen reuse program to conserve water
  • Recycling bins throughout hotel; use of eco-friendly cleaning products
  • Local & organic ingredients used in restaurant to reduce food miles
  • Guest guidance on public transportation to reduce automobile emissions
Inclusion & Diversity
  • No DEI strategy or gender-related statistics publicly available
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