Performs manual labor tasks such as loading, unloading, lifting, and moving materials
Performs general building rounds and is responsible for reporting conditions observed
Resolves client customer work order requests on the computer-based work order system
Assists tradesmen with repair, adjustment, and maintenance of HVAC, mechanical, electrical, plumbing systems, and associated equipment as directed by the Manager
While performing the duties of this job, the General Maintenance Worker is regularly required to stand and walk at eight-hour intervals with occasional scheduled breaks
Performs and documents maintenance and repairs in a timely and accurate manner
Maintain a good attendance record, including notification in the event of tardiness and absence
Frequent use arms, hands, and fingers to handle, touch, feel, and reach
Performs general maintenance tasks around the facility, including door repairs, setups, light mechanical, light plumbing repairs, painting, patching, light bulb replacement, and other general laborer tasks as directed by the Manager
Complies with departmental policy for the safe storage, usage, and disposal of hazardous materials. Maintains a clean and safe workspace
Requirements
high school
3-5 years
power tools
hand tools
microsoft excel
customer service
Presents self in a professional manner: neat appearance and grooming.
High school diploma or equivalent
Ability to communicate well with customers, managers, and coworkers
Works and participates well as a team member
Communicate well with others; clearly write and speak to clients, superiors, coworkers
For internal candidates, they must constantly receive a “meets expectations” job performance review
3-5 years in Facility Maintenance or related field
Completes HS&E training as scheduled; Follows HS&E procedures; Demonstrates safe work practices; Exhibits HS&E best practice culture; Reports unacceptable HS&E conditions immediately
Competency with basic power tools
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
Strong customer service skills
Competency with basic hand tools
Ability to deal with problems involving several concrete variables in standardized situations
Computer Software: Microsoft Word, Microsoft Excel, Internet Explorer – general experience
Must be 18 years of age
Ability to work without supervision and appropriately with multiple deadlines
Any trade certificate (desired)
Ability to read, write, and communicate in English required
Good organization skills; disciplined approach to daily activities; takes a sense of pride in all aspects of the job
Must be able to stoop, kneel, crouch, or crawl, talk, and hear.
Ability to calculate figures and amounts
Significant work is performed inside central plant space, within mechanical/electrical rooms, and/or on rooftops
Able to produce a quality work product in a prompt, safe, and efficient manner
The individual is frequently required to climb stairs and ladders
The individual must regularly lift and/or move up to 70 pounds, at higher than chest level
Must be able to tolerate adverse working conditions due to climate and tolerate extreme temperature changes
Benefits
Information not given or found
Training + Development
Information not given or found
Interview process
Information not given or found
Visa Sponsorship
Information not given or found
Security clearance
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Company
Overview
Founded 1901
Year Established
The company traces its origins back to 1901, marking over a century of expertise in facility management.
Delivers comprehensive services to businesses, focusing on creating efficient workspaces.
Known for its integrated solutions, handling everything from cleaning and maintenance to security and catering.
Specializes in diverse sectors, offering tailored services across commercial, healthcare, retail, and industrial spaces.
Embraces smart technology and sustainable practices to drive performance.
Operates in specialized environments like hospitals, schools, and factories.
Adaptable to client needs, delivering both small-scale and large-scale projects.
Provides end-to-end services, making them a one-stop solution for facility needs.
Culture + Values
Unity
Honesty
Responsibility
Entrepreneurship
Quality
Environment + Sustainability
30% reduction
Food waste reduction
Achieved a significant reduction in global food waste compared to the 2019 baseline as of September 2023.
4.8% emissions reduction
GHG emissions per 1,000 kcal
Reduced greenhouse gas emissions per 1,000 kcal served compared to the 2019 baseline.
985,000 tonnes
Annual food waste saved
Annually saving 985,000 tonnes of food waste, equivalent to 2.46 million meals and avoiding 4,200 tonnes of CO₂ emissions.
25% reduction target
Food-related GHG emissions
Aiming to reduce food-related greenhouse gas emissions by 25% by 2030, using the 2019 baseline.
Net-zero greenhouse gas emissions in scope 1 & 2 by 2030, and full-scope net-zero including supply chain by 2040
Halve food waste by 2027 (2019 baseline)
Electrifying global fleet (~20,000 vehicles), increasing renewable energy in owned buildings, reducing water in cleaning services
Inclusion & Diversity
50% workforce women
Global Workforce Demographics
A significant portion of the global workforce is composed of women, reflecting a strong commitment to gender diversity.
2021 D&I Strategy
North America Launch
Initiated a comprehensive diversity and inclusion strategy in 2021, focusing on both immediate and future objectives.
Focused on increasing women in management and leadership development in North America
Established employee resource groups and partnerships with diverse suppliers
Inclusive culture recognized as a competitive advantage; empowering diverse perspectives across gender, ethnicity, disability, age