Engineering Intern Program Summer 2026

Description

• Provides general support as needed.
• Performs basic calculations and designs engineering systems under the direct supervision of experienced engineers or designers.
• Grocery & Distribution Sector: Designing grocery stores, food markets, and convenience stores with a focus on customer experience. Practices within this sector include Cold Storage, Convenience Store, Distribution Center, and Grocery Store.
• Asks questions when performing unfamiliar tasks.
• Organizes and files project materials and references.
• Attends production type Henderson training sessions.
• Assists in the selection of basic equipment.
• Participates in Henderson intern meetings, trainings and activities.
• Prepares system layouts, detailed drawings, and schematics.
• Coordinates with other disciplines
• Venue Sector: Designing environments for large arenas, stadiums, airports, and multi-space venues to enhance performance, amenities, and comfort. Practices within this sector include Aviation, Convention Center, Entertainment, Fitness, and Sports.
• Research and apply Henderson’s design guidelines, standards, policies, and procedures.
• Contributes to the preparation or modification of reports, plans, and designs for projects.
• Identifies and seeks to fill gaps in engineering knowledge on a continuous basis.

Requirements

• Relevant internship experience preferred
• Pursuit of a bachelor’s degree in architectural, electrical or mechanical engineering from an accredited university
• Previous coursework in AutoCAD, Revit, Navisworks or other Computer-Aided Drafting preferred
• Experience with industry codes and standards preferred
• Practical experience in building systems engineering preferred
• Maintains and/or increases knowledge of AutoCAD, Revit, and Bluebeam Revu
• High School Diploma or General Education Degree (GED) required

Benefits

• Continuous Learning & Internship Activities

Training + Development

Interview process

Visa Sponsorship

Security clearance