Fermentation Technician

Description

• Perform simple testing, including in-process and finished product samples using instruments such as GC/HPLC, Karl-Fisher, optical density, pH, and microscope for counts/possible contamination.
• Utilize the SAP system for operational needs.
• Track total product from start to finish, including recovery, total yield, and quantities per each processing step.
• Conduct sterilization, inoculation, and product recovery as needed.
• Follow specific work instructions and batch records to scale up microbes.
• Operate large-scale fermenting instrumentation and equipment using aseptic technique daily.
• Maintain production, analytical, and quality documentation.
• Perform media and microbial solution preparation.
• Work with the CIP System for sanitation and processing.

Requirements

• Experience with fermentation and the ability to operate fermentation equipment.
• Familiarity with SOP and CIP processes.
• Understanding of the fermentation process and basic lab testing on microbial solutions.
• Experience with or knowledge of aseptic techniques.
• Open to candidates with actual fermentation experience or college graduates eager to enter this field.
• Experience in food, manufacturing, fermentation, or as a chemical operator.
• Educational background in Biology, Microbiology, or related fields.

Benefits

• Employee Assistance Program
• 401(k) Retirement Plan – Pre-tax and Roth post-tax contributions available
• Critical Illness, Accident, and Hospital
• Transportation benefits
• Medical, dental & vision
• Health Spending Account (HSA)
• Short and long-term disability
• Time Off/Leave (PTO, Vacation or Sick Leave) Workplace Type This is a fully onsite position in Menomonee Falls,WI. Application Deadline This position is anticipated to close on Dec 19, 2025.
• Life Insurance (Voluntary Life & AD&D for the employee and dependents)

Training + Development

Interview process

Visa Sponsorship

Security clearance